11 Best Restaurants in Kampong Glam, Singapore

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We've compiled the best of the best in Kampong Glam - browse our top choices for the top things to see or do during your stay.

All Things Delicious

$$ | Kampong Glam Fodor's choice

You can count on this halal bakery and café (founded by food personality Dewi Imelda Wadhwa) to turn out some of the island’s best pastries and desserts. The ATD To Go Dessert Box, an 8-piece taster of their most popular items, includes the bakery's signature gula Melaka scone and Paris brest. Save space for other delectables like the aromatic Earl Grey cake in a light vanilla buttercream, or the moreish sticky toffee pudding drenched in a homemade caramel sauce. For those more inclined to savory pursuits, dishes like a punchy coriander pesto prawn pasta and a hearty steak & hash potatoes made with grass-fed steak cubes.  

Cicheti

$$ | Kampong Glam Fodor's choice

Expect good vibes and authentic food at this hip Italian eatery, known for its pizzas baked in a signature wood-fired oven imported from Naples itself. The 10-inch Neopolitan pies are a favorite, but for a well-rounded meal, don't ignore the handmade pastas and small selection of desserts. If you're stuck on deciding what to order, consider the Mafalde, a braised lamb ragu pasta with porcini and Parmigiano, or nduja di spilinga, a traditional Napoletana pizza served with fior di latte, spicy 'nduja, and onion. Both come highly recommended. 

Hill Street Tai Hwa Pork Noodles

$ | Kampong Glam Fodor's choice

Be warned: The line for this one-Michelin-star eatery rarely lets up, but the wait is worth it. After just one spoonful of the juicy minced meat and springy egg noodles dressed in a secret recipe of chilli and black vinegar, you’ll understand why locals have kept this no-frills eatery a well-guarded secret for years. Best of all, it's probably the cheapest Michelin-starred meal in town. Opt for the larger bowl; you won't be sorry.

466 Crawford La., Singapore, 190466, Singapore
Known For
  • Well-regarded eatery
  • Long lines, but it's cheap
  • Heritage hawker
Restaurant Details
Rate Includes: Closed Mon.

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Rumah Makan Minang

$ | Kampong Glam Fodor's choice

A second generation business that started out as a wooden stall, this authentic nasi padang (Padang steamed rice served with various pre-cooked dishes) serves a fork-tender beef rendang (Indonesian dry beef curry) slow cooked over charcoal. Other dishes include the ayam belado hijau (chicken in a secret green chilli marinade) and the crispy tahu telur (fried tofu mixed with blanched bean sprouts, peanuts, and a dark sweet soy sauce). Be sure to order a serving of the house-made sambal balado merah (hot and spicy chilli)—it packs a punch, so go easy.

Zam Zam

$ | Kampong Glam Fodor's choice

In business for more than a century, this hole-in-the-wall eatery serves what's arguably Singapore's best murtabak. Stuffed with mutton, chicken, or beef, it's a bit like a folded dough omelette with egg mixed in, roti prata (a fried flat bread), onions, and spices, all of it grilled together and served with a side of curry sauce. It's cheap, it's filling, and the sidewalk tables are great for people-watching. Curries, rice dishes, and other regional specialties are also available, but the murtabak is what keeps locals coming back.

Blanco Court Prawn Mee

$ | Kampong Glam
Arguably one of Singapore best spots for a bowl of prawn noodles, this humble establishment draws regulars who love its slow-simmered umami broth with fresh prawns and fork-tender pork ribs. The line for a bowl can be long, so come early to avoid an unnecessary wait. For a splurge, order the jumbo option. There’s also a dry version.
243 Beach Rd., Singapore, 189754, Singapore
6396--8464
Known For
  • Prawn noodles in a hearty broth
  • Jumbo option
  • Flavorful chilli
Restaurant Details
Rate Includes: Closed Tues.

Bumbu

$ | Kampong Glam

Coffee chicken, butter-oat soft-shell crab, and beef green curry are among the halal Thai–Indo fusion dishes at this homey shophouse. Salads, particularly the Thai-style pomelo, are great sides, and portions are generally small, so this is an easy place to taste a number of different dishes. There's also a buffet with more than 20 meat and vegetable selections. There are a few locations but this outlet, with its antiques and Peranakan-style decor, is the prettiest.

44 Kandahar St., Singapore, 198897, Singapore
6392–8628
Known For
  • Pretty Peranakan decor
  • Affordable buffet
  • Butter-oat soft-shell crab
Restaurant Details
Rate Includes: Closed Mon.

Konditori

$ | Kampong Glam

This cute Swedish cafe's halal bakes are slightly pricey, but they're favored by local café aficionados. Stick to signature items like the strawberry cream cheese Danish and traditional semla bun, available year round. Other winning menu items include flaky croissants (in flavors like red-velvet cream cheese), kouign amann, and savory quiches for a heartier bite.

Padi @ Bussorah

$$ | Kampong Glam

Tuck into a communal meal of nasi ambeng (a Javanese rice dish with meat and vegetables) at this popular Kampong Glam eatery. The celebratory dish, commonly served during festive occasions, can be customized to fit the size of your dining party (from one to five diners). It's served on a platter with a cone of rice and 14 different dishes like beef rendang, sambal balacan, salted fish, and tempe. For an authentic experience, opt to dine without formal utensils, just like some locals do.

Rich and Good Cake Shop

$ | Kampong Glam

Blink and you might miss this nondescript, old-school bakery famous for its pillow-soft Swiss rolls. Every morning sees eight freshly baked varieties, including mango, strawberry, and pandan cheese, but distinctive local flavors like durian and kaya (coconut jam) are the true standouts. Come early; only a limited number of rolls are baked each day.

24 Kandahar St., Singapore, 198887, Singapore
6908-4089
Known For
  • Fresh Swiss rolls
  • Old-school vibes
  • Unusual local flavors
Restaurant Details
Rate Includes: Closed Sun.

The Beast Southern Kitchen + Bourbon Bar

$$ | Kampong Glam
Lending Singapore's food scene a charming dose of Southern comfort, The Beast serves staples like country fried steak, chicken and waffles, and cheesy grits in a laid-back setting of rusted oil drums and wood counter tops. If you have the stomach, try the Beast Burger, a 1.6-pound beef patty with a pound each of pulled pork and buttermilk fried chicken—it’s free if you finish it in 60 minutes. All this makes for suitable padding to do a post-dinner bourbon tasting. The extensive menu of mostly Kentucky-made bourbon includes tasting flights (from S$32).

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