Business travelers consider the Okura to be one of the best hotels in Asia. That judgment has to do with its polish, its human scale, its impeccable standards of service, and, to judge by Toh-Ka-Lin, the quality of its restaurants. The style of the cuisine here is eclectic; two stellar examples are the Peking duck and the sautéed quail wrapped in lettuce leaf. The restaurant also has a not-too-expensive midafternoon meal ($$) of assorted dim sum and other delicacies—and one of the most extensive wine lists in town.
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