Fodor's Expert Review Spring Valley Brewery

This microbrewery produces a core lineup of six ales and lagers in Daikanyama, which explains the large brew tanks you can see as you eat and drink. But this is not just a place to drink; the menu also features a good range of burgers, pizzas, and grilled meats. Helpfully, the food menu comes with beer pairing suggestions. They also brew seasonal and limited releases, such as an 8% Belgian “gran cru” and a 6.5% hop-heavy IPA.