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Tokyo is undoubtedly one of the most exciting dining cities in the world. Seasonal ingredients reign supreme here, and there's an emphasis on freshness—not surprising given raw seafood is the cornerstone of sushi. And though Tokyoites still stubbornly resist foreign concepts in many fields, the locals have embraced outside culin
Tokyo is undoubtedly one of the most exciting dining cities in the world. Seasonal ingredients reign supreme here, and there's an emphasis on freshness—not surprising given raw seafood is the cornerstone of sushi. And though Tokyoites still stubbornly resist foreign con
Tokyo is undoubtedly one of the most exciting dining cities in the world. Seasonal ingredients reign supreme here, and t
Tokyo is undoubtedly one of the most exciting dining cities in the world. Seasonal ingredients reign supreme here, and there's an emphasis on freshness—not surprising given raw seafood is the cornerstone of sushi. And though Tokyoites still stubbornly resist foreign concepts in many fields, the locals have embraced outside culinary styles with gusto.
While newer restaurants targeting younger diners strive for authenticity in everything from New York–style bagels to Neapolitan pizza, it is still not uncommon to see menus serving East-meets-West concoctions such as spaghetti topped with cod roe and shredded seaweed. That said, the city’s best French and Italian establishments can hold their own on a global scale. Naturally, there's also excellent Japanese cuisine available throughout the city, ranging from the traditional to nouveau, which can be shockingly expensive.
That is not to imply that every meal in the city will drain your finances—the current rage is all about "B-kyu gurume" (B-class gourmet), restaurants that fill the gap between nationwide chains and fine cuisine, serving tasty Japanese and Asian food without the extra frills of tablecloths and lacquerware. All department stores and most skyscrapers have at least one floor of restaurants that are accessible, affordable, and reputable.
Asakusa is known for its tempura, and Tsukiji prides itself on its fresh sashimi, which is available in excellent quality throughout the city. Ramen is a passion for many locals, who travel across town or stand in line for an hour in order to sit at the counter of a shop rumored to have the perfect balance of noodles and broth. Even the neighborhood convenience stores will offer colorful salads, sandwiches, and a selection of beer and sake. There have been good and affordable Indian and Chinese restaurants in the city for decades. As a result of increased travel by the Japanese to more exotic locations, Thai, Vietnamese, and Turkish restaurants have popped up around the city. When in doubt, note that Tokyo's top-rated international hotels also have some of the city's best places to eat and drink.
Located in the historic former Manseibashi Train Station, Fukumori features light meals from Yamagata Prefecture in the north of Japan. The brick and wood interior, with large windows overlooking the Kanda River, offers a relaxing change from the bustle of Akihabara.
1–25–4 Kanda Sudacho, Tokyo, Tokyo-to, 101-0041, Japan
Soba, thin buckwheat noodles often served chilled in summer and hot in winter, are available everywhere, even convenience stores. The family-run Matsuya serves authentic soba in a rustic atmosphere. A simple soba meal can be quite inexpensive, or, for a bit more, get noodles topped with tempura or other goodies.
1–13 Kanda Sudacho, Tokyo, Tokyo-to, 101-0041, Japan
The ever-popular Kanda Yabu Soba, located in a recently built but traditional building that replaced the original 130-year-old restaurant after a fire in 2013, is one of the oldest and best places to sit down and savor freshly made soba—be that on tatami or at one of the tables. Soba, thin noodles made from buckwheat flour and quickly dipped into a hot broth or cold dipping sauce, are the lighter cousin of udon.
2–10 Kanda Awajicho, Tokyo, Tokyo-to, 101-0041, Japan
Maid cafés won’t be everyone’s cup of tea, but if you do want to try one out, this main branch of Japan’s biggest maid café chain is as reputable a place as any. All manner of people come to be served by young women in French maid outfits who affect extreme levels of kawaii (cute) and occasionally break into song and dance. As for the fare, the menu includes colorful parfaits, simple pastas, and omuraisu (rice omelet), plus the option of taking paid photos with the maids. The long drink menu features coffee, juices, and cocktails. Be aware that there’s an admission fee of ¥770.
3-16-17 Soto-Kanda, Tokyo, Tokyo-to, 101-0021, Japan
Located in the shadow of Tokyo Dome, the primary baseball stadium in Tokyo, this theme restaurant is filled with sports memorabilia and waitstaff dressed in baseball uniforms. With a lineup similar to a Hard Rock Cafe or TGI Friday's it is a good stop for sports-loving kids.
If you need a break from shopping for electronics and games, a spicy kebab sandwich from Star Kebab should do the trick. This branch and other outlets in the area offer beef, lamb, or chicken strips, lettuce, and tomatoes in pita pockets.
1–8–10 Soto-Kanda, Tokyo, Tokyo-to, 101-0021, Japan
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