Hutong

A quite high class Chinese fine dining concept. Must be ready to spend average HKD900 per person for a meal. Different sitting concept for different number of patrons. Suitable for corporate luncheon or family dining. Every corner sitting are nicely decorated. Will make any host proud. Even the restrooms are gorgeous.
Their service is just as wonderful and and even have well-prepared menu for first timer to try out.
Advance reservation is recommended. We went for Sunday luncheon (12.30pm-2pm) and was exceptionally quite and empty!! We really enjoyed the quite and undisturbed island view. The reason: on Sunday noon, most HK patrons are still at Sunday church mass and crowd will come mostly later in the evening.
Their main recommendation is their famous deboned lamb with rice crepe(though a bit too chewy for me) and steamed cod fish with fried fermented beans. Their dessert ginger ice cream is definitely brilliant and a must try.

Quite expensive. The dishes are unusual and there was very little help from staff in choosing.The view is great ,but try to get a window table. Our view was blocked during the whole light show by patrons standing in front of us getting their picture taken