Commanding breathtaking views atop the Island Shangri-La, Restaurant Pétrus scales the upper Hong Kong heights of prestige, formality, and price. This is one of the city's few flagship hotel restaurants that have not attempted to reinvent themselves as fusion; sometimes traditional French haute cuisine is what you want. Likewise, the design of the place is in the old-school restaurant-as-ballroom mode. The kitchen has a particularly good way with (surprise!) foie gras, and the wine list is memorable, with verticals of Chateau Pétrus among the roughly 1,000 celebrated vintages.
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