Commanding breathtaking views atop the Island Shangri-La, Restaurant Petrus scales the upper Hong Kong heights of prestige, formality, and price. This is one of the city's few flagship hotel restaurants that have not attempted to reinvent themselves as fusion; sometimes traditional French haute cuisine is the way to go. Likewise, the design of the place is in the old-school restaurant-as-ballroom mode. The kitchen has a particularly good way with foie gras, and the wine
list is memorable, listing more than 1,500 celebrated labels. The dress here is business casual—no jeans or sneakers.