Hong Kong Restaurants

We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.

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  • 21. Spring Deer

    $$ | Tsim Sha Tsui

    The floral interior makes this place look like something out of 1950s Beijing. The Peking duck, however, is a showstopper (it might be the best in town), and you'll see an old-school crowd enjoying it as well as noodles and stir-fried wok meat dishes.

    42 Mody Rd., Kowloon, n/a Hong Kong, Hong Kong
    2366–4012

    Known For

    • Extremely popular—book your table at least a week in advance
    • Delectable boiled peanuts for snacking
    • Stir-fried wok meat dishes and not-to-miss Peking duck

    Restaurant Details

    Rate Includes: Credit cards accepted, Reservations essential
  • 22. St. George

    $$$$ | Tsim Sha Tsui

    Hullett House—the former marine police headquarters turned into a boutique hotel—was designed with maxed-out luxury in mind, so it’s to be expected that its signature fine-dining French restaurant would be a no-expenses-spared venture. The restaurant is decked out in colonial era–inspired duds, complete with chandeliers and comfy leather sofas. But while the decor pays homage to days gone by, the cuisine is modern, creative, and totally inspired. Guests can look forward to dishes such as tomatoes served eight ways with black garlic, basil, and olive-oil “caviar.” Two tasting menus (four or six courses) are available for those who want the full St. George experience.

    2A Canton Rd., Kowloon, n/a Hong Kong, Hong Kong
    3988–0220

    Restaurant Details

    Rate Includes: Closed Sun., Credit cards accepted, Reservations essential
  • 23. Sun Kee

    $ | Tsim Sha Tsui

    This little café might not be the easiest of places to locate, being tucked away in an old complex filled mainly with secondhand camera and wristwatch stores, but it has a cult following, with photos of local celebrity patrons adorning almost every inch of wall space. Most customers come for one thing—the instant noodles blanketed in a rich and creamy melted cheese sauce. These coiled noodles go best with tender slices of grilled pork-neck meat on top of the sauce. It’s not exactly healthy eating, but it's definitely satisfying.

    16–20 Kimberley Rd., Kowloon, n/a Hong Kong, Hong Kong
    2722–4555

    Restaurant Details

    Rate Includes: No credit cards
  • 24. Tai Ping Koon

    $$ | Tsim Sha Tsui

    This is one of the oldest restaurants in Hong Kong, and also one of the first places to serve “soy sauce” Hong Kong–style western cuisine. The decor, staff, and menu seem to have remained unchanged since day one, adding to the nostalgic charm of the place. Steaks are served to dramatic effect on sizzling iron plates and brought to the table by waiters clad in waistcoats. Other menu highlights include the baked Portuguese chicken, the near-perfect stir-fried rice noodles with beef (a classic Hong Kong dish), chicken wings doused in "Swiss sauce" (which has no real Swiss associations), and the enormous baked soufflé that takes 20 minutes to prepare and at least three people to devour.

    40 Granville Rd., Kowloon, n/a Hong Kong, Hong Kong
    2721–3559

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 25. The Steak House

    $$$$ | Tsim Sha Tsui

    This restaurant, with its lively, informal atmosphere and gleaming harbor views, serves the best steak in the city. You can choose from among 10 steak knives and more than a dozen mustards and rock salts—gimmicky, but fun—but the main event is the perfectly cooked, char-grilled meats. The selection is extensive, including wagyu from Japan, herb-crusted tenderloin from Argentina, the restaurant's own dry-aged beef, and other delicious cuts flown in from the United States—and all of it is lovingly seared on the grill. There isn’t a jacket-and-tie policy, but note that shorts, sleeveless shirts, and open shoes are not allowed for gentlemen.

    18 Salisbury Rd., Kowloon, n/a Hong Kong, Hong Kong
    2313–2323

    Restaurant Details

    Rate Includes: No lunch weekends, Credit cards accepted, Reservations essential
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  • 26. Tosca

    $$$$

    Stuck high up the clouds on the 102nd floor of the towering International Commerce Center, the views at Tosca can be hit-or-miss, depending on how clear the skies are on the day you visit. Fortunately, you’ll be preoccupied with the stunning interiors (complete with pretty fountains) and incredible culinary creations. The menu boasts creative Italian fare like sea tiramisu with red-prawn carpaccio, roasted scallops, caviar, and parsley pasta. There’s also a degustation menu for those who want a taste of Tosca’s finest. Note that sandals, sleeveless shirts, and shorts are not allowed for men.

    1 Austin Rd. W, Kowloon, n/a Hong Kong, Hong Kong
    2263–2270
  • 27. Whisk

    $$$$ | Tsim Sha Tsui

    At the Mira Hotel’s flagship restaurant, seasonal ingredients are turned into creative European dishes designed to impress. The famous suckling pig arrives with a layer of melt-in-your-mouth meat covered in a sheet of deliciously crispy skin—this is one dish worth trying. Be sure to save room for the flaky apple tart. Aside from à la carte options, the restaurant offers a 6- to 10-course degustation menu inspired by global flavors and ingredients. Another bonus is the extensive wine list, which features some of the world’s finest vintages at incredibly reasonable prices.

    118 Nathan Rd., Kowloon, n/a Hong Kong, Hong Kong
    2315–5999

    Restaurant Details

    Rate Includes: Closed Mon. No dinner Sun., Credit cards accepted
  • 28. Yan Toh Heen

    $$$$ | Tsim Sha Tsui

    This Cantonese restaurant in the InterContinental Hong Kong sets formal elegance against expansive harbor views, and the food is at the top of its class. Exquisite is hardly the word for the decor, which mixes contemporary with the traditional and encompasses gorgeous details like jade-colored place settings. Dim sum is done well here during lunch, and if you’re looking for more extravagant dishes, there’s a vast selection of seafood that includes seasonal crab, poached lobster, and sea whelk. Some dishes, like Peking duck, need to be ordered at least a day ahead. Note that sleeveless shirts, shorts, and sandals are not allowed for men.

    18 Salisbury Rd., Kowloon, n/a Hong Kong, Hong Kong
    2313–2323

    Restaurant Details

    Rate Includes: Credit cards accepted, Reservations essential

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