The pastel blue and green interior make this Peking duck specialist look like something from 1950s Beijing. The crowd, too, is old-school, which only adds to the experience. You’ll see locals with noodle dishes, stir-fried wok meat dishes, and so forth, but the Peking duck is the showstopper—it might be the best in town. Even the peanuts for snacking, which are boiled to a delectable softness, go above and beyond the call of duty. This place is extremely popular, so it’s best to book your table at least a week in advance.
42 Mody Rd., 1st fl., Hong Kong, Hong Kong–China