Fodor's Expert Review Samsen

Chef Adam Cliff made his name at Chachawan in Sheung Wan before opening this, his very own, Thai noodle shop on a historic Wan Chai street. You can spot the open-air restaurant from a mile away, due to the nonstop line out the door—the wait is worth it for Cliff's fresh and flavorful Thai boat noodles, pad Thai, pomelo salads, crab omelettes, and lots of street-style classics.