Mak’s may look like any other Hong Kong noodle shop, but this tiny storefront is one of the best known in town, with a reputation that belies its humble decor. The staff is attentive, and the menu includes a wide range of delicious dishes, such as various sauce-tossed noodles with pork. The real test of a good Cantonese noodle shop, however, is its wontons, and here they’re fresh, delicate, and filled with whole shrimp. Don’t miss the sui kau—a slightly larger and heavier dumpling that has diced mushrooms mixed in to the shrimp filling.
77 Wellington St., Hong Kong, Hong Kong–China