The mastermind behind this renowned restaurant is Alvin Leung, who dubs himself the “demon chef” and has the moniker tattooed on his arm. Bo Innovation serves what he calls “X-treme Chinese” cuisine, applying molecular gastronomy, French, and Japanese cooking techniques to traditional Cantonese dishes. The beef and black-truffle cheung fun (steamed-rice roll) is a winner, as is the signature xiao long bao (soup dumpling). At dinner you must choose between the multicourse tasting menu, table menu, or chef’s menu; à la carte dining is not available. Tables are often full on Friday and Saturday, so book in advance.