Fangshan

Fangshan Review

In a traditional courtyard villa on the shore of Beihai, you can get a taste of China's imperial cuisine. Established in 1925 by three royal chefs, Fangshan serves dishes once prepared for the imperial family, based on recipes gathered across China. The place is best known for its filled pastries and steamed breads—traditional snack foods developed to satisfy Empress Dowager Cixi's sweet tooth. To experience Fangshan's exquisite imperial fare, order one of the banquet-style set meals at Y500 per person. Be sure to make reservations two or three days in advance.