15 Best Restaurants in Cairo, Egypt

If you’re not already spending a night or two at the Marriott Mena House, start your Giza day trip an hour earlier, and treat yourself to a high-end Pyramids-view breakfast at this restaurant within it. Options in the expansive buffet spread, served from 6 am to 11 am, include international items, and there are both indoor and shaded outdoor seating areas.

On the rooftop terrace of Le Riad Hotel de Charme, Zeeyara serves modernized Egyptian dishes, including a remarkable assortment of hot and cold mezzes and soups and specialties such as boneless stuffed pigeon or lamb with rice, mixed nuts, peas, and cinnamon—a must-try even if you're not a fan of lamb. Desserts are also delicious, and the mocktails are worth a try.

Although the decor is pure Arabian, the cuisine is authentic Lebanese. Fresh bread makes a nice accompaniment to the delicious soups, stews, grilled meats, and hot or cold mezzes.

Here, you can feast on Egyptian-style seafood, priced by weight and cooked to perfection, without having to visit the coast. The ordering process is streamlined: make your selection from the display, choose how you'd like it prepared (fried, baked, grilled, simmered in a clay tagine), head to a table, and wait for it to arrive. The butterfly shrimp and fish roe batarekh (tagine) with cream are both highly recommended. Prepare to get messy—most Egyptians eat their seafood by hand.

Overlooking Qarun Lake, this restaurant in the Lazib Inn Resort & Spa has a cozy, eclectic lounge and serves Egyptian and international cuisine, all prepared with fresh-from-the-garden ingredients. Consider trying one of the Fayyumi dishes; the pigeon is especially noteworthy.

Popular with locals and busy on weekends, this family-style restaurant specializes in Egyptian barbecue with the country's traditional staple dishes served on the side. The decor is a little kitschy, but the food is delicious, portions are generous, and the staff is friendly.

Although it's not a fine-dining restaurant, the locally beloved Five Bells has been around for decades and blends a nostalgically proper feel with an easygoing, casual atmosphere. You can sit indoors, where there's a bar, but most people enjoy their Egyptian or international dishes outdoors, under a sizable tent with a central fountain that's surrounded by five bells. The doors open at noon, but it's busier at dinner, when reservations are a good idea.

At this haty (grill room), you can order your tender, juicy meat selection with a chopped salad and a choice of dip (tahina, garlic paste, hummus, baba ganoush) for the side of fresh aish baladi (Egyptian flatbread). Abu Ashraf also serves muyyet salata (salad water), a vinegar shot that many Egyptians enjoy before a hearty meal to whet their appetites. You're sure to chuckle at the restaurant’s quirky and gaudy decor, with portraits of the owner on the wall and, most nights, the man himself behind the register.

It’s hard to decide what's best here—the mouthwatering Egyptian food, the Nile views, the Khedive-style interior, or the excellent service. Indeed, La Tarbouche is one of the restaurants that Cairenes most often recommend to visitors.

The backdrop for the gourmet, Bedouin-inspired dishes at the restaurant in the Remal El Rayan eco-lodge are sand dunes and Qarun Lake. All together it makes for quite a remarkable experience.

If you, like many members of the expat community, find yourself craving a warm bowl of ramen or some fresh sushi, head to this small, casual restaurant. The Japanese chefs prefer using only authentic ingredients, some of which can be hard to come by in Cairo, so menu offerings tend to change.

The sleek, Art Deco–style interior has beautiful mosaic floors and walls adorned with photographs of actors from the 1960s golden age of Egyptian cinema. The food is likewise classic Egyptian; the rice and pigeon tagine and the spicy potatoes with sausage are good bets.

Although it offers delicious seafood, soups, salads, and pastas, Mo Bistro specializes in meat dishes. From juicy, tender flank steaks to slow-cooked beef shanks to bone marrow, everything is expertly seasoned and prepared. Reservations are a good idea on the weekends.

The ultra-contemporary and fashionable Italian restaurant at the Semiramis InterContinental puts a modern twist on traditional trattoria fare using authentic Italian ingredients. Signature dishes include crispy fried calamari and carpaccio with rocket salad and Parmesan cheese.

The outdoor seating area of this restaurant in one of El-Korba's historical buildings offers stellar views of the promenade below and is an especially nice place to dine on breezy spring evenings. Mouthwatering dishes on the Italian menu include burrata pizza, gnocchi, and fresh bruschetta. Although the restaurant accepts walk-ins, reservations are preferred.