My husband and I are planning a New England roadtrip for this October. We are especially looking forward to good seafood: oysters, lobsters, clam chowders... My husband prefers a coastal trip, and I do not mind seeing some leaves. We would like to stay at B&Bs, visit little towns, and eat eat eat. We have three full days and here are my questions. First, we are from Philly. Should we drive from Philly through New York and CT or is it wiser to fly to Boston and rent a car? Second, what is the best route: should we do Cape Cod or drive north to Portland, ME and further north to Acadia and then down driving on US-1, or is there an even better route you can suggest? What are some of the cities along the way that we should stop by? Thanks!
New England road trip for foodies
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- 2 Boston Area College Tour
- 3 Red Leather Sofa
- 4 2 Brits Travelling USA July-Aug 2013
- 5 Door County
- 6 Help with NYC transit
- 7 Boston three day trip report, with photos
- 8 Yosemite Falls Lodge in the park or Cedar Lodge w/ budget constraints
- 9 How far ahead to book Alcatraz?
- 10 What to do with extra day in Virginia?
- 11 Oregon & Washington: What are we missing, as we're big fans already?
- 12 First-time to NYC Trip Report as promised!
- 13 build a nice website
- 14 San Francisco - one semi-splurge restaurant?
- 15 Albuquerque to Denver
- 16 Seattle restaurant near Pikes Market
- 17 San Fran, Napa, Palo Alto, Carmel advice
- 18 WHERE TO STAY FOR PROPOSAL WEEKEND IN FREDRICKSBURG
- 19 Omni Hotel, San Francisco - Did I make a good choice
- 20 Zion vs Bryce - How many days each?
- 21 Using public transit in San Diego
- 22 Williamsburg VA
- 23 Finally, seeing the Outer Banks
- 24 A Visit to Charleston
- 25 Restos in Boca Raton