My husband and I are planning a New England roadtrip for this October. We are especially looking forward to good seafood: oysters, lobsters, clam chowders... My husband prefers a coastal trip, and I do not mind seeing some leaves. We would like to stay at B&Bs, visit little towns, and eat eat eat. We have three full days and here are my questions. First, we are from Philly. Should we drive from Philly through New York and CT or is it wiser to fly to Boston and rent a car? Second, what is the best route: should we do Cape Cod or drive north to Portland, ME and further north to Acadia and then down driving on US-1, or is there an even better route you can suggest? What are some of the cities along the way that we should stop by? Thanks!
New England road trip for foodies
Recent ActivityView all United States activity »
- 1 Active Vacation
- 2 Quick SoCal question
- 3 Required snow tires & rental cars?
- 4 New England September
- 5 San Francisco hotel in Fisherman's Wharf or Union Square
- 6 Places to eat like a local in Los Angeles
- 7 Yosemite in Winter
- 8 New York (for women turning 50th) 2015
- 9 Business in San diego and then a weeks vacation?
- 10 Tampa in February
- 11 Louisiana Hotel Questions
- 12 Restaurants in Lakeland, FL
- 13 January Jaunt to the Southernmost City ~ Long with Pics!
- 14 NYC LES Restaurant A Casa Fox
- 15 Prince Philip Cruise (Whittier) vs Kenai Fjords (Seward)
- 16 NYC taxi vs car service
- 17 San Francisco-renting a car for a day
- 18 Car Rental West Palm Beach
- 19 Group of 10 adults to Hawaii
- 20 Austin Food Trucks
- 21 Weekend road trip from Omaha
- 22 Photos from Texas Christmas Road Trip
- 23 searching for urban master planned community
- 24 Arthritis and Humidity where to live?
- 25 Condos near Disney World