I am a bigtime foodie, but practical enough to be adjusting during travel. I am an Indian lacto-vegetarian, but enjoy ALL cuisines! Especially, Mexican, Italian, Middle-eastern, Mediterranean, etc. I have no qualms in buying stuff from super-markets for small back-up meals. I don't mind assembling a sandwich from store-bought bread, cheese, tomato and herbs, eating couple of fruits on the go (I LOVE fruits!) and washing it down with milk / juice / lemonade (again made from store-bought lemons)!
Any suggestions on how to tackle food issue while I'd be in Spain? Which dishes to order in cafes / restaurants? Are supermarkets / fruit shops / bakeries easy to spot? I can make do with the simplest of meals, but being prepared will reduce time taken to fuss around food and give me more time for sight-seeing.
Recent ActivityView all Europe activity »
- 1 Open mindedness on Fodors.
- 2 Beaches in Southern France
- 3 Greenland from the Air trip report, photo gallery
- 4 4 Nights in London - Itinerary Details
- 5 Tuscany Villa rental family of 8/10
- 6 What am I missing: Amsterdam
- 7 Second thoughts on Lucerne as base
- 8 Italy, transport from Assiso to Cita di castello
- 9 Spanish leather -- women's leather vest
- 10 3 days to spend in europe
- 11 Local markets in Italy
- 12 French lavender and cottages
- 13 Bead Tours in Jablonec?
- 14 cell phone companys
- 15 Affordable French language course in France?
- 16 Abruzzo region
- 17 First time in London...hotel for mother/daughter trip?
- 18 Major quake in central Itay
- 19 Cotswald boutique hotel recommendations
- 20 Celebrity Reflection Greek Island Cruise
- 21 Barcelona completely overrated
- 22 Earthquake, so sad for Italy
- 23 Guides - Matera
- 24 A Vote for Malta: Most Rude.
- 25 Germany, May'16: Four seasons in three weeks.