Al Frío y al Fuego
Step through the unassuming doorway on Avenida La Marina, descend the long stairway to the dock, and a boat will ferry you to this floating, thatched-roof restaurant on the Itaya River. The setting is gorgeous, and they prepare excellent versions of traditional dishes such as patarashca (a fish fillet topped with herbs and garlic and roasted in a bijao leaf) and doncella (Amazon catfish) fillet à la loretana (in a mild chili sauce), as well as ample other intriguing favorites. Bring a bathing suit to lounge in the floating pool after your meal.
