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Lima has long been a popular destination among foodies, but its dining scene is now hotter than ever. Three of the city's eateries were listed in the World's 50 Best Restaurants in 2017; nine were included in the list of 50 Best Restaurants in Latin America; and the World Travel Awards has named Peru the World's Leading Culinary
Lima has long been a popular destination among foodies, but its dining scene is now hotter than ever. Three of the city's eateries were listed in the World's 50 Best Restaurants in 2017; nine were included in the list of 50 Best Restaurants in Latin America; and the Wor
Lima has long been a popular destination among foodies, but its dining scene is now hotter than ever. Three of the city'
Lima has long been a popular destination among foodies, but its dining scene is now hotter than ever. Three of the city's eateries were listed in the World's 50 Best Restaurants in 2017; nine were included in the list of 50 Best Restaurants in Latin America; and the World Travel Awards has named Peru the World's Leading Culinary Destination for five years in a row. When Peru's celebrity chefs Gastón Acurio and Astrid Gutsche moved their flagship Astrid & Gastón to a refurbished colonial mansion called Casa Moreyra, they inaugurated it with a week of activities attended by some of the world's top chefs and restaurant critics, and the reservation book was already filled for the next four months. Luckily, there are other world-class dining options in Lima, and the midranged restaurants are pretty impressive, too.
Chef Pedro Miguel Schiaffino (of Malabar fame) spent years exploring the Peruvian Amazon and experimenting with its ingredients before opening...Read More
Amoramar doesn't look like much from the street, but step through the door, and you'll discover an oasis of poinciana trees in a restored adobe...Read More
The flagship restaurant of Peru's most celebrated chefs, spouses Gastón Acurio and Astrid Gutsche, occupies a meticulously restored colonial...Read More
After years working in some of the best kitchens of Europe and Asia, superstar cuisinier Virgilio Martínez returned to Lima to launch this chic...Read More
Just when you thought Gastón Acurio couldn't possibly do anything more for his country's gastronomy, he opens this nostalgic homenaje to Peru...Read More
Set in a colonial finca (farm house) that dates from 1780, this Lima institution offers some of the heartiest down-home cooking in the entire...Read More
Chef Gastón Acurio's reinvention of the traditional cebichería is one of Lima's most popular lunch spots. The décor is minimal, but the menu...Read More
Mitsuharu Tsumura is one of Lima's most innovative chefs, and his exquisite Nikkei (Japanese-Peruvian) creations have garnered for Maido the...Read More
Chef-owner Pedro Miguel Schiaffino travels the Peruvian Andes and Amazon in search of weird and unfamiliar ingredients that most cooks—and locals...Read More
Chifa, Peru's version of Chinese food, is ubiquitous in Lima, with cheapo order-by-number establishments on practically every corner. In this...Read More
This Italian eatery is the place to head on a cool night, offering a rustic but warm ambience and great food. The extensive menu includes a...Read More
Chalkboard menus, shelves piled to the ceiling with locally made wines and piscos, a worn wooden bar, and even a hand-cranked telephone give...Read More
Dating from 1905, this venerable Lima institution has served up ham sandwiches and pisco sours to Peru's presidents for over a century. Every...Read More
Though its name evokes folklore, "Witches of Cachiche" is an elegant, modern spot that offers variations on traditional Peruvian cuisine. Delicacies...Read More
Sequestered inside the walls of the colonial palace that houses the Museo Larco, this is one of the most charming places in Lima to enjoy a...Read More
One of Lima's surprisingly few waterfront dining options, Cala has an impressive selection of dishes to complement its ocean vistas. The Peruvian...Read More
Don't let the unremarkable facade fool you: the food at this historic chifa can hold its own with the best in Lima's Barrio Chino. Soups are...Read More
One of Lima's few Mexican restaurants, this colorful spot near Parque El Olivar serves some innovative dishes as well as the usual tacos and...Read More
This bustling two-story eatery specializes in comida norteña —northern cooking from the city of Piura. That means delicious grouper cebiche...Read More
Cebiches and tiraditos made with sustainably sourced fish are the focus at this hot new seafood emporium from Rafael Osterling (of Rafael fame...Read More
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