El Parrillón de Pablo Profumo
The multiperson parrilla, a grilled-meat apocalypse native to Argentina and Uruguay, is merely the most flamboyant of the specialties at this top-notch steak house on a quiet Miraflores corner. No less scrumptious are Uruguayan platos típicos, such as the pamplona de lomo (beef rolled with ham, bacon, cheese, and peppers) and el chivito (a terrifyingly prodigious mound of meat and eggs heaped atop a plate of French fries). Chef Pablo's hospitality is always on display, whether his guests be international soccer stars or Peruvian locals.