El Patio de Mi Casa
A small wooden sign on the front lawn of a local home invites visitors to the residents' very own terrace and restaurant. Past the modest exterior a world of authentic Chilean culinary delights awaits. A favorite dish is the grilled hake, called merluza in Spanish, which is prepared with a basil sauce and accompanied by a pastel de choclo, a Chilean corn dish. Save room for desserts such as hot brownies with ice cream.