9 Best Restaurants in Santiago, Chile

Background Illustration for Restaurants

Menus cover the bases of international cuisines, but don't miss the local bounty—seafood delivered directly from the Pacific Ocean. One local favorite is caldillo de congrio, the hearty fish stew celebrated by poet Pablo Neruda in his "Oda al Caldillo de Congrio." (The lines of the poem are, in fact, the recipe.) A pisco sour—a cocktail of grape brandy, egg white, and lemon juice—is a great aperitif for any meal, especially when accompanied by a plate of machas a la parmesana, small razor clams served au gratin, baked in lemon juice or with white wine, butter, and grated cheese.

Tempted to try heartier Chilean fare? Pull up a stool at one of the counters at Vega Central and enjoy a traditional pastel de choclo, pie filled with ground beef, chicken, olives, and a boiled egg, topped with mashed corn. Craving seafood? Head to the Mercado Central, where fresh fish is brought in each morning. Want a memorable meal? Trendy restaurants are opening every day in neighborhoods like Bellavista, where hip Santiaguinos come to check out the latest hot spots.

In the neighborhood of Vitacura, a 20- to 30-minute taxi ride from the city center, a complex of restaurants called Borde Río attracts an upscale crowd, but other reservations-only restaurants worth a look are on Alonso de Córdova and Nueva Costanera. El Golf, an area including Avenida El Bosque Norte and Avenida Isidora Goyenechea in Las Condes, has numerous restaurants and cafés. The emphasis is on creative cuisine, so familiar favorites are given a Chilean twist. This is one of the few neighborhoods where you can stroll between restaurants until you find exactly what you want.

Santiaguinos dine a little later than you might expect. Most fancy restaurants don't open for lunch until 1. (You may startle the cleaning staff if you rattle the doors at noon.) Dinner begins at 7:30 or 8, although most places don't get crowded until after 9. Many eateries close for a few hours before dinner and on Sunday night. People do dress smartly for dinner, but a coat and tie are rarely necessary. Avoid shorts, sneakers, and athletic gear, and you should be fine in most places.

Pulpería Santa Elvira

$$ | Santiago Centro Fodor's choice

Behind an anonymous-looking front door lies this charming restaurant, a short drive south of Santiago Centro. Choose your table from the various salons, including the adorable patio or a more private dining space, then pick your dishes from the short yet eclectic blackboard. Run by a husband-and-wife team, Chef Javier Avilés cooks seasonally and simply, allowing the ingredients sourced from small producers to shine. Starters might include wild boar with garlic flowers and yolk or jerky pâté while mains could be lamb with polenta and blackberries. 

Santa Elvira 475, Santiago, Chile
9-4111–6000
Known For
  • Simple, seasonal dishes
  • Local ingredients
  • Outdoor dining
Restaurant Details
Closed Mon. and Tues.
Reservations recommended

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Salvador Cocina y Café

$$ | Santiago Centro Fodor's choice

This tucked-away two-story downtown lunch spot offers unmissable weekday set menus with appetizer, main dish, iced tea, and choice of coffee or dessert for 9,900 pesos. Dishes adopt modern spins on Chilean and international favorites, such as grain salad with mote (hulled wheat kernels), beef carpaccio, kidneys in cream sauce, or spinach-filled pasta. The kitchen takes a sustainable approach, so there are plenty of dishes that use offal. Vegetarians also have options here, though the protein dishes are more adventurous.

Bombero Ossa 1059, Santiago, 8320245, Chile
2-95817–9777
Known For
  • Adventurous meat dishes
  • Great lunch set menu
  • Reasonable prices
Restaurant Details
Closed weekends. No dinner

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Demencia Gastrobar

$$ | Vitacura

Small sharing plates with Asian flair plus a fantastic cocktail list make for a fun and tasty experience at Demencia. Chef Benja Nast plays with colors and flavors (think: scallops in a fresh herb salsa with a chili pepper kick). Sister project to the fine dining restaurant De Patio upstairs, the restaurant's location on the main avenue means it can be noisy, but the music covers much of the traffic.

Av. Vitacura 3520, Santiago, Chile
9-7760–5761
Known For
  • Light bites
  • Sake-based drinks
  • Trendy hot spot with music
Restaurant Details
Closed Sun.

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Recommended Fodor's Video

El Huerto

$$ | Providencia

One of Santiago's most established vegetarian restaurants, this wood-paneled eatery in the heart of Providencia serves both vegetarian- and vegan-friendly fare, including hearty soups and fresh-squeezed juices. The vegan set lunch is a good value, and the three-step menu that changes daily consists of an appetizer, main course, and dessert for 8,900 pesos.

Orrego Luco 054, Santiago, 7510115, Chile
2-2231–4443
Known For
  • Set lunch menu
  • Vegetarian and vegan selections
Restaurant Details
No dinner Sun.

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Eladio

$$ | Providencia

A vast, rather retro space on the fifth floor of an office block, Eladio invites you to enjoy a succulent bife de chorizo (sirloin), mouthwatering costillas de cerdo (pork ribs), or just about any other meat with a good bottle of Chilean wine. Finish with a slice of amapola (poppy-seed) sponge cake. You may need to wait for a table. This restaurant also has a branch in Bellavista at Pío Nono 251. Neither location takes reservations.

Nueva Providencia 2250, Santiago, 7510086, Chile
2-2231–4224
Known For
  • Traditonal Chilean meat dishes
  • No-reservations policy
  • Excellent wine list
Restaurant Details
Closed Sun.

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Fuente Alemana

$$ | Providencia

Grab a vast, overflowing sandwich that Chileans consider unique to their country. The soda fountain has been serving up a lomito completo with thin tender slices of pork with sauerkraut, mayonnaise, and tomato sauce since 1954; also try a chacarero, with slices of beef with tomatoes, green beans, and chili pepper—get it "sin ají" if you don't like spicy food.

Pedro de Valdivia 210, Santiago, 8330004, Chile
2-2639–3231
Known For
  • Good prices
  • Fast food
  • Sandwiches
Restaurant Details
Closed Sun.

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Galindo

$$ | Bellavista

Starting life as a canteen for local workmen, Galindo today draws artists and the young Bellavista crowd, who come for traditional Chilean fare in an old adobe house. Although it gets crowded, it's a great place to try traditional dishes like pastel de choclo or a hearty cazuela, a typical meat and vegetable soup.

Dardignac 098, Santiago, 7520368, Chile
2-2777–0116
Known For
  • Chilean classics
  • Reasonable prices
  • Casual atmosphere

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Le Flaubert

$$ | Providencia

With table lamps casting a warm glow and walls covered with black-and-white photographs, this little eatery could be in any small town in France. The menu of the day, written on a blackboard, might tempt you with such dishes as a traditional coq au vin that's cooked to perfection. Homesick Brits come here to reminisce over freshly baked scones and refreshing cups of tea. The staff won't give you the evil eye for lingering over a cup of coffee on the shady garden patio.

Orrego Luco 0125, Santiago, 7510106, Chile
2-2231–9424
Known For
  • Garden patio
  • Friendly service
  • Afternoon tea
Restaurant Details
No dinner Sun. and Mon.

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Uncle Fletch

$$ | Bellavista

Hereford beef burgers, onion rings, and three kinds of veggie burgers all share space at this American-style restaurant owned by a French expatriate. These are some of the best burgers in the city, with patties made from meat, mushroom, chickpea, quinoa, or shrimp.