5 Best Restaurants in Santiago, Chile

Background Illustration for Restaurants

Menus cover the bases of international cuisines, but don't miss the local bounty—seafood delivered directly from the Pacific Ocean. One local favorite is caldillo de congrio, the hearty fish stew celebrated by poet Pablo Neruda in his "Oda al Caldillo de Congrio." (The lines of the poem are, in fact, the recipe.) A pisco sour—a cocktail of grape brandy, egg white, and lemon juice—is a great aperitif for any meal, especially when accompanied by a plate of machas a la parmesana, small razor clams served au gratin, baked in lemon juice or with white wine, butter, and grated cheese.

Tempted to try heartier Chilean fare? Pull up a stool at one of the counters at Vega Central and enjoy a traditional pastel de choclo, pie filled with ground beef, chicken, olives, and a boiled egg, topped with mashed corn. Craving seafood? Head to the Mercado Central, where fresh fish is brought in each morning. Want a memorable meal? Trendy restaurants are opening every day in neighborhoods like Bellavista, where hip Santiaguinos come to check out the latest hot spots.

In the neighborhood of Vitacura, a 20- to 30-minute taxi ride from the city center, a complex of restaurants called Borde Río attracts an upscale crowd, but other reservations-only restaurants worth a look are on Alonso de Córdova and Nueva Costanera. El Golf, an area including Avenida El Bosque Norte and Avenida Isidora Goyenechea in Las Condes, has numerous restaurants and cafés. The emphasis is on creative cuisine, so familiar favorites are given a Chilean twist. This is one of the few neighborhoods where you can stroll between restaurants until you find exactly what you want.

Santiaguinos dine a little later than you might expect. Most fancy restaurants don't open for lunch until 1. (You may startle the cleaning staff if you rattle the doors at noon.) Dinner begins at 7:30 or 8, although most places don't get crowded until after 9. Many eateries close for a few hours before dinner and on Sunday night. People do dress smartly for dinner, but a coat and tie are rarely necessary. Avoid shorts, sneakers, and athletic gear, and you should be fine in most places.

Divertimento Chileno

$$$ | Providencia

A favorite with Chilean politicians, journalists and, on Sunday, local families, this restaurant serves both homemade pasta—the spinach and ricotta ravioli served with butter and sage is excellent—and traditional Chilean fare such as pastel de choclo (beef and corn casserole). For alfresco dining, book a table in the tranquil tree-shaded setting at the base of San Cristóbal hill. It's great for families. Children can play safely outside while the adults linger over their meal, and there are kids' meals for 7,000 pesos.

Av. El Cerro 722, Santiago, 7500000, Chile
2-7135–5664
Known For
  • Italian fare
  • Child friendly
  • Outdoor dining
Restaurant Details
Reservations essential

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Eladio

$$ | Providencia

A vast, rather retro space on the fifth floor of an office block, Eladio invites you to enjoy a succulent bife de chorizo (sirloin), mouthwatering costillas de cerdo (pork ribs), or just about any other meat with a good bottle of Chilean wine. Finish with a slice of amapola (poppy-seed) sponge cake. You may need to wait for a table. This restaurant also has a branch in Bellavista at Pío Nono 251. Neither location takes reservations.

Nueva Providencia 2250, Santiago, 7510086, Chile
2-2231–4224
Known For
  • Traditonal Chilean meat dishes
  • No-reservations policy
  • Excellent wine list
Restaurant Details
Closed Sun.

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Fuente Alemana

$$ | Providencia

Grab a vast, overflowing sandwich that Chileans consider unique to their country. The soda fountain has been serving up a lomito completo with thin tender slices of pork with sauerkraut, mayonnaise, and tomato sauce since 1954; also try a chacarero, with slices of beef with tomatoes, green beans, and chili pepper—get it "sin ají" if you don't like spicy food.

Pedro de Valdivia 210, Santiago, 8330004, Chile
2-2639–3231
Known For
  • Good prices
  • Fast food
  • Sandwiches
Restaurant Details
Closed Sun.

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Le Fournil

$$$ | Vitacura

This restaurant features Mediterranean fare and is a great place for a carry-out breakfast or a light quiche and salad lunch. Le Fournil also offers a unique version of pizza, known as tartine, which uses its own homemade bread as a base. Unusual for Chile, the restaurant includes a children's menu. There are four other branches of Le Fournil around Santiago, including at the Parque Arauco shopping mall and Patio Bellavista, as well as at the international arrivals area in the airport.

Uncle Fletch

$$ | Bellavista

Hereford beef burgers, onion rings, and three kinds of veggie burgers all share space at this American-style restaurant owned by a French expatriate. These are some of the best burgers in the city, with patties made from meat, mushroom, chickpea, quinoa, or shrimp.