Fodor's Expert Review Hogstone's Wood Oven
$$
Orcas Island
Pizza
Fodor's Choice
An intimate, minimalist space with large windows and just a handful of tables, this hip locavore-minded pizza joint serves wood-fired pies with creative toppings—consider the one with new potatoes, crispy pork fat, chickweed, cultured cream, and uncured garlic. The bounteous, farmers'-market-sourced salads are another strength, and the wine list, with varietals from the Northwest and Europe, is exceptional. The bad news? Reservations aren't accepted, and the wait on weekend evenings can be 45 minutes or more.
Quick Facts
Known For:
- Wildly inventive pizzas with unusual toppings
- Extensive wine list
- Long wait on the weekend
Restaurant Details:
Rate Includes: Closed Tues. and Wed. (and some additional days in winter; call first). No lunch
