Mijitas
A bustling family-friendly Mexican restaurant with a cozy dining room and a sprawling shaded garden patio is helmed by Raul Rios, who learned to cook during his years growing up outside Mexico City. Expect a mix of flavorful Mexican and Mexican-American dishes, many featuring local ingredients. The tender braised short ribs in blackberry mole sauce and Dungeness crab enchiladas are justly popular, and there's a good selection of margaritas and beers, too.
