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The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
You'll find something for everyone at this Lopez eatery, which offers solid versions of favorite dishes from various cuisines, sometimes with inventive twists (tater tots in a burrito, for example). They've got everything from miso ginger halibut to gamberoni linguine with fresh, locally made pasta. Seven pizzas are on the menu, including one with fresh truffles.
Situated on the Eastsound waterfront, this pub-style eatery serves classic Northwest cuisine like pan-fried local oysters, Dungeness crab cakes, Angus beef burgers, and grilled wild sockeye salmon. But what really stands out here is the atmosphere. A vaulted ceiling with exposed wooden beams gives the little space some serious personality, a small patio is ideal during warm summer nights, and a rotating cast of microbrews on tap complement the spectacular water views.
