Fodor's Expert Review Haven Kitchen & Bar

It's the rare kitchen that turns out such regionally diverse fare as Native American fry bread with honey, Spam musubi, made-to-order guacamole, and burrata with heirloom plum tomatoes, but this romantic restaurant in a handsome space with sweeping bay views prides itself in offering a little something for everyone. Prices are reasonable, too, and the eclecticism carries through to the well-curated wine, beer, and cocktail lists.