Central Vermont Restaurants
We’ve compiled the best of the best in Central Vermont - browse our top choices for Restaurants during your stay.
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18 Recommendations
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1. American Flatbread Waitsfield
$$ | |The organically grown flour and vegetables—and the wood-fired clay ovens that unite them—take the pizza here to another level. In summer, you can dine outside around fire pits in the beautiful valley. Have a moment to take in the surroundings; this spot is located in the heart of Lareau Farm, one of the Mad River Valley's first when it was founded in 1794.
46 Lareau Rd., Waitsfield, Vermont, 05673, USA802-496–8856Known For
- Maple–fennel sausage pie
- Homemade fruit crisp with Mountain Creamery ice cream
- Big Red Barn art gallery on-site
Restaurant Details
Rate Includes: Closed Mon.–Wed. No lunch, Reservations not accepted -
2. Peasant
$$$ | |The menu may be short in this small, rustic-chic space serving French- and Italian-influenced country fare, but the tastiness is immense, with some of the best pasta dishes in the state. Additional warmth is added by its "peasant family" operation, too, with dad in the kitchen, mom decorating the scene, and daughter running the front of house.
40 Bridge St., Waitsfield, Vermont, 05673, USA802-496–6856Known For
- Unique "Peasant's Prunes" dessert
- Vermont pork Bolognese with penne and Asiago
- Craft cocktail and wine list
Restaurant Details
Rate Includes: Closed Mon.-Wed. No lunch -
3. The Mill at Simon Pearce
$$$ | |Sparkling glassware from the studio downstairs, exposed brick, flickering candles, and large windows overlooking the falls of the roaring Ottauquechee River create an ideal setting for contemporary American cuisine—the food alone is worth the pilgrimage. The wine cellar holds several hundred labels.
1760 Main St., Quechee, Vermont, 05059, USA802-295–1470Known For
- Romantic atmosphere
- Simon Pearce glassware and pottery
- Complimentary house-made potato chips
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4. Worthy Kitchen
$ | |One of Woodstock's liveliest and most popular places to eat, this upscale pub and bistro remains buzzing through most evenings. The chalkboard on the wall lists the hearty menu of American comfort classics given farm-to-table twists, and the craft beer selection is excellent. You can dine at the bar, at a booth under the lofty, wood-beam ceilings in the dining room, or at a table outside on the patio.
442 Woodstock Rd., Woodstock, Vermont, 05091, USA802-457–7281Known For
- Beer list
- Social hot spot
- Burgers with Wagyu beef patties
Restaurant Details
Rate Includes: No lunch weekdays -
5. American Flatbread Middlebury Hearth
$$ | |If you love pizza, you're in for a treat. Wood-fired clay domes create masterful thin crusts for innovative, delicious pizzas with a distinct Vermont attitude and an array of locally sourced ingredients.
137 Maple St., Middlebury, Vermont, 05753, USA802-388–3300Known For
- Former marble works
- Fireside dining with earthen oven
- Local beer and wine
Restaurant Details
Rate Includes: Closed Tues., Reservations not accepted -
Recommended Fodor’s Video
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6. Angkor Wat Restaurant
$$ | |Chef Chy Tuckerman was raised in Cambodia, Thailand, Oregon, and New Hampshire until moving to Woodstock in 1997 to continue learning the art of baking at local Mountain Creamery. A decade later, he opened his sunny, BYOB restaurant just off Route 4, where he fuses the Cambodian and Thai cooking of his heritage into mouthwatering dishes like ginger chicken stir fry, Khmer curry soup, and traditional luk lok made with beef from nearby Cloudland Farm. Save room for dessert, such as silky mango custard and delicate cheesecake, to experience Chef Tuckerman's 20-plus years of baking knowledge.
61 Pleasant St., Woodstock, Vermont, 05091, USA802-457–9029Known For
- Cozy atmosphere and BYOB dining
- House-made desserts
- Dishes fusing traditional Khmer and Thai cooking
Restaurant Details
Rate Includes: Closed Mon. -
7. Barnard Inn Restaurant and Max's Tavern
$$$$ | |The dining room in this 1796 brick farmhouse exudes 18th-century charm, but the food is decidedly 21st century. Former San Francisco restaurant chef-owner Will Dodson creates inventive three- and four-course prix-fixe menus with international flavors, or more casual versions at Max's Tavern, also on-site.
5518 Rte. 12, Barnard, Vermont, 05091, USA802-234–9961Known For
- Device-free restaurant
- Popular for weddings
- Pond and perennial gardens
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential -
8. Café Provence
$$ | |Robert Barral, the former executive chef of the New England Culinary Institute, graces Brandon with this informal eatery one story above the main street. Flowered seat cushions, dried-flower window valences, and other hints of Barral's Provençal birthplace abound, as do his eclectic, farm-fresh dishes.
11 Center St., Brandon, Vermont, 05733, USA802-247–9997Known For
- Sunday brunch
- Thin tomato pie
- Seafood stew
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
9. Canteen Creemee Company
$ | |Stop by the takeout window of this new-wave snack shack for fried chicken, griddled burgers, and kimchi-stuffed grilled cheese. Stay for the homemade creemees, Vermont's answer to soft-serve ice cream; state classics like maple are always on offer, as are seasonal specials like ginger, cinnamon, lemon, and fresh blueberry. The Bad Larry, a whimsical, Willy Wonka-esque sundae on a cone, tops a tall twist of maple ice cream with maple crystals, maple drizzle, maple cookies, and a cloud of maple cotton candy. And in typical Vermont fashion, most ingredients from beef to pickles are locally made.
5123 Main St., Waitsfield, Vermont, 05673, USA802-496–6003Known For
- Creemees and sundaes
- Fried chicken, griddled burgers, and hot dogs
- Limited winter hours
Restaurant Details
Rate Includes: Closed Mon.–Fri. -
10. Cloudland Farm
$$$$ | |With the table literally on the farm, this restaurant delivers a unique farm-to-table experience that makes it worth the short drive from Woodstock. All ingredients for the seasonal prix-fixe menus come fresh from the farm or local growers, especially Cloudland's own pork, beef, chicken, and turkey.
1101 Cloudland Rd., North Pomfret, Vermont, 05091, USA802-457–2599Known For
- Large fireplace in dining room
- Homemade carrot cake with red wine caramel and carrot jam
- Bring your own wine or beer
Restaurant Details
Rate Includes: No lunch Fri. and Sat., Reservations essential -
11. Liquid Art Coffeehouse & Eatery
$ | |This cerulean blue A-frame is a mountainside gem for morning baked goods, award-winning chilli, and specialty drinks like the Mounds latte (espresso, steamed milk, coconut, and chocolate syrup). It also doubles as a local art gallery, so you can peruse the work of Vermont artists over a pick-me-up.
37 Miller Brook Rd., Killington, Vermont, 05751, USA802-422–2787Known For
- Specialty lattes
- Cozy corner tables and free Wi-Fi
- Award-winning vegetarian chilli
Restaurant Details
Rate Includes: Closed Tues. and Wed. -
12. Minifactory
$ | |Also the home of award-winning jam company V Smiley Preserves, this all-day café serves house-made pastries, biscuit sandwiches, huge salads, creative vegetable dishes and savory yogurt with crispy lentils and poached eggs. On weekends, oysters and cocktails start in the afternoon; dinner features rich soups and roast chicken with tomato jam.
16 Main St., Bristol, Vermont, 05443, USA802-453--3280Known For
- Jammy waffle (waffle with buttered nuts, syrup, and black raspberry whip)
- Well-stocked grab-and-go fridge and pantry ingredients
- Bright, spacious seating area with big windows for people watching
Restaurant Details
Rate Includes: No dinner Sun.--Thurs. -
13. Pitcher Inn Dining Room and Tracks
$$$ | |Claiming two aesthetics and one menu, this dining experience offers a posh and pretty upstairs dining room with classic white tablecloths or a stony, subterranean "Tracks," with billiards and shuffleboard on the side. Dishes cover upscale versions of regional classics, with a few international flavors, too.
275 Main St., Warren, Vermont, 05674, USA802-496–6350Known For
- Cocktail list with Vermont spirits
- Duck breast
- Artisanal cheese board with onion chutney
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14. Ransom Tavern
$$$ | |Arrive early for a seat at the wraparound bar and a perfectly made negroni. The wood-fired, Neapolitan-style pizzas are excellent, as is the inventive cocktail list and the plentiful supply of local beers on draft.
4778 South Rd., South Woodstock, Vermont, 05071, USA802-457–1473Known For
- Wood-fired pizza
- Craft cocktail and local drafts
- Farm-fresh ingredients
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
15. Roots
$$ | |Since opening in 2011, chef-owner Donald Billings has created a locavore restaurant driven by ingredients made within miles of the dining room. Humanely raised livestock and Vermont-grown produce is the inspiration behind menu favorites like laden cheese boards, braised pork belly, and homemade Parker House rolls served warm with Vermont butter. Save room for dessert, including the daily-changing crème brûlée.
55 Washington St., Rutland, Vermont, 05701, USA802-747–7414Known For
- Vermont beers and spirits
- Frequently changing locavore menu
- Special Prime Rib Thursday
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
16. The Mad Taco
$ | |Mexican cuisine rooted in Vermont ingredients makes this a go-to stop for locals and travelers alike—particularly those who just ascended the rugged incline of nearby Camel's Hump, one of the state's highest peaks. Chef-owner Joey Nagy and Georgia Von Trapp, his partner, source much of their local haul from their own Marble Hill Farm, fueling delicious cooking from carnitas and al pastor to fresh house-made salsa and slow-roasted yams in the outside smoker.
5101 Main St., Waitsfield, Vermont, 05673, USA802-496–3832Known For
- Tacos with local All Souls tortillas
- Cubano sandwich with smoked Vermont meat
- House-made margaritas and local craft beer
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17. The Prince and the Pauper
$$ | |Modern French and American fare with a Vermont accent is the focus of this candlelit Colonial restaurant off the town green. Three-course prix-fixe meals cost $53, but a less expensive bistro menu is available in the lounge.
24 Elm St., Woodstock, Vermont, 05091, USA802-457–1818Known For
- Artwork for sale
- Complimentary cinema tickets
- Wine list
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
18. The Tillerman
$$$ | |New owners have transformed the longtime Inn at Baldwin Creek and Mary's Restaurant, giving the 1790s farmhouse a chic update from head to toe. Pizza isn't the only thing that comes out of the new wood-fired oven; locally sourced roasted vegetables and smokey meatballs complement the fire-kissed pies. Live music fills the parlor on Wednesdays in winter and heads outside for a lawn party in warmer months.
1868 N 116 Rd., Bristol, Vermont, 05443, USA802-643--2237Known For
- Fresh herbs and vegetables from the kitchen garden
- Cozy dining rooms
- Thoughtful drink list, including nonalcoholic options
Restaurant Details
Rate Includes: Closed Sun.--Tues. No lunch.
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Recommended Fodor’s Video
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