Vermont is a land of hidden treasures and unspoiled scenery. Wander anywhere in the state—nearly 80% is forest—and you'll find pristine countryside dotted with farms and framed by mountains. Tiny towns with picturesque church steeples, village greens, and clapboard Colonial-era houses are perfect for exploring.
Sprawl has no place here. Highways are devoid of billboards by law, and on some roads cows still stop traffic twice a day en route to and from pasture. In spring, sap boils in sugarhouses, some built generations ago, while up the road a chef trained at the New England Culinary Institute in Montpelier might use the syrup to glaze a pork tenderloin.
It's the landscape, for the most part, that attracts people to Vermont. Rolling hills belie rugged terrain underneath the green canopy of forest growth. In summer, clear lakes and streams provide ample opportunities for swimming, boating, and fishing; hills attract hikers and mountain bikers. The more than 14,000 miles of roads, many of them only intermittently traveled by cars, are great for biking. In fall the leaves have their last hurrah, painting the mountainsides in yellow, gold, red, and orange. Vermont has the best ski resorts in the eastern United States, centered along the spine of the Green Mountains running north to south, and the traditional heart of skiing here is the town of Stowe. Almost anywhere you go, no matter what time of year, the Vermont countryside will make you reach for your camera.
Although Vermont may seem locked in time, technological sophistication appears where you least expect it: wireless Internet access in a 19th-century farmhouse-turned-inn and cell phone coverage from the state's highest peaks. Like an old farmhouse under renovation, though, the state's historic exterior is still the main attraction.
