Giovanni Italian Specialties
Open for only a few years, this Italian specialty grocer---a throwback in the very best way---feels like it's been a neighborhood staple forever. The third enterprise by Tony Gemignani, along with Tony's Pizza Napoletana and Capo's, in what's quickly becoming a San Francisco pizza empire is named after the pizzaiolo's son. The shop sells Italian kitchen staples like excellent canned plum tomatoes and olive oil, as well as fresh pasta and ravioli---more than 100 pounds per day are made here for Gemignani's restaurants. Home cooks can also find all the equipment their hearts desire to make pizza and pasta. And of course, grab a slice to go.