Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Charleston is blessed with a bevy of Southern-inflected selections, from barbecue parlors to fish shacks to casual places serving Lowcountry fare like shrimp and grits. If you'd like to try something new, there are plenty of places serving updated, inspired versions of classic dishes. Before you leave, you'll definitely see why Charleston is considered one of the greatest food cities in the world.
The city's dining scene status continues to rise, boosted by a group of James Beard Foundation repeat award winners. Robert Stehling of Hominy Grill, Mike Lata of FIG and The Ordinary, Jason Stanhope of FIG, and Sean Brock of McCrady's and Husk each earned the designation of Best Chef: Southeast, in successive years. The city boasts other prodigious talents, too: Alex Lira of Bar Normandy, Jeremiah Bacon of the Macintosh, Michelle Weaver of Charleston Grill, Ken Vedrinski of Trattoria Lucca, Jacques Larson of Wild Olive and The Obstinate Daughter, and Josh Walker of Xiao Bao Biscuit. It's the establishment of the New South, circa now.
As for attire, Charleston invites a crisp yet casual atmosphere. Don't forget, it was recognized as the Most Mannerly City in the country by Marjabelle Young Stewart, which means that residents are slow to judge (or, at the least, that they're doing so very quietly). On the whole, the city encourages comfort and unhurried, easy pacing. The result is an idyllic setting in which to enjoy oysters on the half shell and other homegrown delicacies from the land and sea that jointly grant the city its impressive culinary standing.
Locals are infatuated with the martinis and potato chip service at Babas, but the Euro-styled café also boasts a top-notch coffee program.
Come for freshly baked bread to go, but stay for an egg-and-sausage breakfast sandwich or a decadent chocolate croissant.
Stop in for the coffee, stay for the delicious seasonal desserts: heavenly sweet 'n' salty brownies, cheesecake bars, and whoopie pies.
On Folly Beach, this 24/7 quick stop for gourmet sandwiches, local ice cream, and 75-cent hot dogs has been a mainstay for decades.
Grab a latte at this charming coffee shop that's staffed by people with developmental disabilities.
Come for the carefully constructed coffee, but don't leave without a to-die-for egg and country ham biscuit with jam.
Breakfast burritos, loaded sandwiches, and frosé make this the go-to post-surf session hot spot on Sullivan's Island.
Avocado toast will never get old at this lively coffee shop, which since opening in Charleston has brought its Israeli-influenced menu and healthful beverages to an Atlanta extension of the popular brand.
Founded by two young local bar scene vets who believe unironically in the power of a good breakfast, Daps supplies the West Side with an array of hashes and exceptional pancakes, brushed with sugary cereal on request. The brunchy sandwiches, including an extra-porky take on the standard bánh mì, are especially smart.
The wood-fired oven is on full display at this Italian-leaning eatery that churns out decadent pizzas—including one dripping with taleggio and burnt honey—and shareable plates like blue crab fritters and a platter of rich pork and beef meatballs sizzling in a cast-iron skillet. Spacious, green-cushioned, round booths are the choice seating inside, but if weather allows, ask for a table in the lovely courtyard, a space shared with the Emeline Hotel.
This local favorite, also known as Fast & French, has been a fixture in the neighborhood for 40 years, thanks to the consistent food, the esprit de corps of the staff, and the family-style tables for sharing breakfast, lunch, or dinner. Its popular fondue grew from a once-a-week special to a daily affair, and you can also get your cheese fix with the wonderful Bucheron cheese salad. Nightly specials, such as bouillabaisse, are reasonably priced and come with a petite glass of wine. The subtly sweet chocolate mousse cake is the best way to end your meal.
Three words: maple bacon doughnuts. If that's not enough to get you in the door, any number of other creative options—think raspberry Nutella or berries and mascarpone—should do the trick. Mark Remi and the late Allison Smith opened their sweetheart of a store because they suspected there was an untapped enthusiasm for artisanal doughnuts. The verdict? Unqualified success. There are 7 to 10 varieties daily, filled with homemade jam and other fillings. Just name your flavor.
The Harbinger serves lovely salads, but once you approach the welcoming coffee counter—outfitted with an always-gleaming pastry case—it's hard not to think of dessert first. The selection varies seasonally, but anything made with tahini is a sure bet.
Locally sourced ingredients form the basis of breakfast ricotta biscuits, kaleidoscopic salads, and sandwiches stacked on housemade focaccia at this delightful, female-owned neighborhood coffee shop and cafe.
The owner of Marsh Hen Mill co-owns this breakfast joint that caters to the white-collar Broad Street crowd, balancing blue plate breakfasts with fancy morning entrées like lobster toast on house-baked brioche. It's hard to choose between the biscuits loaded with pimento cheese, fried chicken, or country ham with fig jam. There's a second location on James Island that's not as busy as downtown.
South Carolinians have been flocking here for egg salad sandwiches and ice cream for close to a century.
Don't pass up the sweet and savory crepes, named for Charleston's islands and neighborhoods, at this venerable neighborhood institution that also serves pressed breakfast and lunch sandwiches, smoothies, cold brew, and craft beer. The art-filled space doubles as a wine shop—pick up a bottle on the way to a picnic at nearby Colonial Lake.
This unassuming café set in a one-time bungalow is the island's go-to breakfast spot for omelets, biscuits, and piles of pancakes. Lunch and dinner offerings shift to an array of sandwich options, seafood entrées, and fried platters. It's kid-friendly and has a dine-outside deck, but come early if you don't want to wait for a table for brunch.
Featuring massive buttermilk biscuits, this brunch favorite is also acclaimed for its Bloody Marys.
Charleston's resident European-style bakehouse, Weltons is acclaimed for its breads and sweet morning treats. The menu changes weekly, but if any of the loaves are made with benne—the West African sesame seed that looms large in historic Lowcountry cuisine—snag one.
