Charleston Restaurants
We’ve compiled the best of the best in Charleston - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Charleston - browse our top choices for Restaurants during your stay.
One of the Charleston area's great soul food institutions, Bertha's is owned and run by sisters Julie Grant, Linda Pinckney, and Sharon Grant...Read More
This family-owned seafood shack has survived hurricanes, fires, and the onslaught of trendy restaurants hitting downtown. The menu at this funky...Read More
Healthy and light but always satisfying, this local favorite has grown into new digs and expanded its lunch and dinner menus. The seasonal menu...Read More
This perennial favorite inside Belmond's Charleston Place hotel provides what many regard as the city's highest gastronomic experience, with...Read More
The menu may be nearly illegible, the space minuscule, and locating the tucked-away location like finding Waldo, but the food is almost always...Read More
Bold flavors and local seafood are the hallmarks of this neighborhood café that gets creative with dishes like smoked fish curry and tempura...Read More
It's not just what's in the pint glasses at this upscale brewpub that has locals raving. The kitchen's mac-and-peas and pickled shrimp toast...Read More
Known to locals as EVO, this Park Circle pizzeria is considered by many to be the area's best, doling out Neapolitan-style pies with super-thin...Read More
Spend an evening at this trendsetter for fresh-off-the-farm ingredients cooked with unfussy, flavorful finesse—the Food Is Good kitchen has...Read More
The cuisine at this atmospheric establishment—combined with a staggering array of excellent wines and professional, caring service—makes Grill...Read More
This spot is one of those delightful throwbacks—a drugstore with a soda fountain where the news of the day is discussed and young people share...Read More
With an abundance of accolades, Husk serves an ambitious menu steeped in the South, and the South alone—everything is sourced regionally, barring...Read More
Casual, quirky, and a tad Wes Anderson-y, this oysters-and-fried-chicken joint sports a kitschy ambience and blues-heavy soundtrack. Fried catfish...Read More
Austin pitmaster John Lewis transformed Charleston's smoked meat scene when he opened this Texas-style joint that serves prime rib, pulled pork...Read More
The old McCrady's is now McCrady's Tavern (serving the most elevated pub fare in town), and the new McCrady's—tucked into a nook around the...Read More
The third entry in Brooks Reitz's geographically constrained restaurant empire (you can stand on Upper King Street and see all three venues...Read More
The owner of Marsh Hen Mill co-owns this breakfast joint that caters to the white-collar Broad Street crowd, balancing blue plate breakfasts...Read More
Although it's billed as a pizza parlor, this neighborhood trattoria stuns taste buds with its entire menu, including anchovies in pepper and...Read More
Affectionately known as S.N.O.B., this former warehouse with atmospheric brick-and-stucco walls has a chef's table that looks directly into...Read More
This Johns Island roadside joint presents a banquet of locally raised delicacies. Owners and farmers Pete and Babs Ambrose maintain a 135-acre...Read More
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