Fodor's Expert Review McCrady's
The old McCrady's is now McCrady's Tavern (serving the most elevated pub fare in town), and the new McCrady's—tucked into a nook around the corner—is a 22-seat, prix-fixe menu experience that plays out over a dozen ever-changing courses. This is chef Sean Brock's personal playground—over the course of a meal, diners may find themselves sampling uni with persimmons, a quail egg tart, eggplant jerky, and Ossabaw pork with sorghum. Wine and nonalcoholic drink pairings are an additional charge.
115 East Bay St.
Charleston, South Carolina 29401, USA
- Communal dinner style at a wraparound bar
- The adventure of trying everything on a menu that changes nightly
- Ticketed reservation system
- Menu changes nightly
- Walk-ins are welcome, but reservations are recommended