Fodor's Expert Review Frannie and the Fox

The wood-fired oven is on full display at this Italian-leaning eatery that churns out decadent pizzas—including one dripping with taleggio and burnt honey—and shareable plates like blue crab fritters and a platter of rich pork and beef meatballs sizzling in a cast iron skillet. Spacious, green-cushioned round booths are the choice seating inside, but if weather allows, ask for a table in the lovely courtyard, a space shared with the Emeline Hotel.