Fodor's Expert Review Reading Terminal Market
The roots of Reading Terminal Market date to 1892, when the Reading Railroad commissioned a food bazaar to be built in the train shed's cellar as part of its grand expansion plans. Today, the entire building is a National Historic Landmark, and the Reading Railroad train shed is a National Engineering Landmark. The sprawling market—a food heaven for Philadelphians and visitors alike—has more than 80 food stalls and other shops, selling items from hooked rugs and handmade jewelry to South American and African crafts. Try not to miss Miller's Twist for piping hot, freshly rolled soft pretzels; Bassetts Ice Cream, America's oldest ice-cream makers; Metropolitan Bakery, for hearty breads and light pastries; and the Down Home Diner for affordable Southern-style fare; you can also nibble on Greek, Mexican, Thai, and Indian foods. The Pennsylvania Dutch merchants from Lancaster County (closed on Sundays) bring in their specialties like Lebanon bologna, shoofly pie, and scrapple. Many stalls... READ MORE
The roots of Reading Terminal Market date to 1892, when the Reading Railroad commissioned a food bazaar to be built in the train shed's cellar as part of its grand expansion plans. Today, the entire building is a National Historic Landmark, and the Reading Railroad train shed is a National Engineering Landmark. The sprawling market—a food heaven for Philadelphians and visitors alike—has more than 80 food stalls and other shops, selling items from hooked rugs and handmade jewelry to South American and African crafts. Try not to miss Miller's Twist for piping hot, freshly rolled soft pretzels; Bassetts Ice Cream, America's oldest ice-cream makers; Metropolitan Bakery, for hearty breads and light pastries; and the Down Home Diner for affordable Southern-style fare; you can also nibble on Greek, Mexican, Thai, and Indian foods. The Pennsylvania Dutch merchants from Lancaster County (closed on Sundays) bring in their specialties like Lebanon bologna, shoofly pie, and scrapple. Many stalls have their own counters with seating; there's also a central eating area. An open kitchen offers regular demonstrations by some of the region's top chefs. The market is open daily 8–6.
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