The Best Restaurant in New York City, New York

Background Illustration for Restaurants

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Nathan's Famous

$ | Coney Island Fodor's Choice

Nathan Handwerker, a Polish immigrant with a $300 loan and his wife Ida's secret spice recipe, founded this Coney Island hot dog stand in 1916. Fast-forward over a century, and this New York City institution has endured with a cultlike following among celebrities and heads of state, paving the way for international franchises. While Nathan's may be synonymous with hot dogs and fries, they also offer burgers and other sandwiches. At this original location (not to be confused with the one a block away on the boardwalk), you can also get seafood—even fried frogs' legs.  The biggest day of the year at Nathan's is always July 4, when competitive eaters and fans converge on Surf Avenue to crown that year's hot-dog-eating champion.