2 Best Restaurants in New York City, New York

Background Illustration for Restaurants

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Heidelberg Restaurant

$$$ | Upper East Side

Family owned for three generations, the Heidelberg is a throwback to when Yorkville was a bustling German community more than a century ago. A thriving remnant of this past, the restaurant's exterior reflects German fachwerkhäuser (half-timbered) facade. Once inside, you can soak up the Bavarian beer hall vibes with a frothy lager, accompanied by one of the classics from the kitchen, like wiener schnitzel, shareable sausage platters, jägerschnitzel, which is covered in a mushroom sauce, or beef goulash braised in paprika sauce. It's a popular evening spot, so squeeze up to the bar area to grab a seat or corner space.

1648 2nd Ave., New York, NY, 10028, USA
212-628–2332
Known For
  • Sausages and wursts
  • Good schnitzels
  • Plenty of German beer on tap

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Schaller & Weber

$

This Yorkville neighborhood staple since 1937 is more than just a local butcher shop, offering a slew of sausages from its own smokehouse, fresh cuts and chops of meat, various types of charcuterie, imported cheeses, pâtés, beers, and more. In the adjacent Schaller's Stube Sausage Bar, grab a wurst, wiener, or soft pretzel to go (they're served from the counter right out to 2nd Avenue), or take a seat at one of the outdoor picnic tables or on the few stools inside.

1654 2nd Ave., NY, 10028, USA
718-721–5480
Known For
  • Excellent charcuterie
  • Homemade sausages
  • German products and beers

Something incorrect in this review?