4 Best Restaurants in New York City, New York

Background Illustration for Restaurants

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

Calle Dao Bryant Park

$$ | Midtown West Fodor's Choice

Few might expect a restaurant this original, well priced, and tasty to be tucked between Bryant Park and Herald Square. But the truth is, Calle Dao is a find in this busy neighborhood. Its colorful decor and creative menus are inspired by Havana's once-thriving Chinatown, so expect a flavorful fusion of Cuban and Chinese dishes such as ropa vieja (shredded beef) noodles, crispy duck baos (steamed buns), and fantastic salads, authentic sides, and delicious stir-fries. Daily happy hours can't be beat (weekdays noon--7 pm; weekends 11 am--7 pm) for both libations and bar bites.

Estela

$$$ | NoLIta Fodor's Choice

Long before Mr. and Mrs. Obama ate dinner here in 2014, this second-floor spot with minimalist decor had been on the map for those who appreciate chef Ignacio Mattos's deceptively simple cuisine, and it still receives consistent acclaim as being one of the best restaurants in Manhattan. The chef's creativity tends to sneak up on the diner in dishes where rye matzo bread might be used under mashed salt cod or sunchoke chips might be folded into sumptuous beef tartare.

47 E. Houston St., New York, NY, 10012, USA
212-219–7693
Known For
  • Hard-to-get tables
  • Top-notch cocktails
  • Exciting food using a mix of cuisines
Restaurant Details
No lunch Mon.–Thurs.
Reservations essential

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Kimika

$$ | NoLIta

The combination of Japanese and Italian cuisines may not be common, but it's definitely a match made in culinary heaven at this buzzy spot on the ground floor of the Nolitan hotel. Expect flavor and texture profiles that mix spicy, briny, and creamy in ways that will dazzle your taste buds, as in a soy butter pasta that's something like a spaghetti alla carbonara and a delicately fried eggplant katsu accompanied by caponata.

40 Kenmare St., New York, NY, 10012, USA
212-256--9280
Known For
  • Classy ambience and presentation
  • Memorable pasta dishes
  • Sticky rice arancini is a must
Restaurant Details
Closed Sun. and Mon.

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Recommended Fodor's Video

Kjun

$$ | Murray Hill

If Seoul and New Orleans somehow collided, it would taste a lot like what chef Jae Jung is cooking up at this 20-seat spot. Born in Korea, raised in New Orleans, Jung fuses Cajun and Korean cuisine to create fun and delicious dishes, such as kimchi-spiked gumbo, gochujang-buttermilk fried chicken, and tender barbecue pork ribs slathered in a Korean glaze. For $100 per person, ambitious and hungry diners can order the tasting set: everything on the menu.

154 E. 39th St., New York, NY, 10016, USA
347-675–8026
Known For
  • Kimchi Bloody Mary
  • Marriage of Korean and Cajun cuisines
  • Hearty dishes
Restaurant Details
Closed Mon.

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