Fodor's Expert Review Roberta's

A neighborhood groundbreaker since it opened in 2008, this restaurant in a former garage is a must-visit, especially for pizza connoisseurs. The menu emphasizes hyperlocal ingredients—there's a rooftop garden—and the wood-fired pizzas have innovative combinations of toppings like fennel, pork sausage, and pistachio. There are also pastas and meaty mains, along with a vegetarian-friendly option or two. In summer service extends to a hip patio and tiki bar. Roberta's is wildly popular, so either come early or try for a table at lunch or brunch, which isn't as hectic. Blanca, the two-Michelin-starred tasting-menu-only ($198, Wednesday‒Saturday) restaurant on the Roberta's property, serves innovative new American food by reservation only.