New York City Travel Guide

New York City Restaurants


  • 355 W. 46th St. Map It
  • Midtown West
  • Italian

Known for

  • One of the better Restaurant Row pretheater options
  • Changing pasta selection
  • Mains including veal shank and rack of lamb

Published 04/20/2005

Fodor's Review

An ingenious concept makes bustling Becco a prime Restaurant Row choice for time-constrained theatergoers. There are two pricing scenarios at this Italian spot: one includes an all-you-can-eat selection of antipasti and three pastas served hot out of pans that waiters circulate around the dining room; the other adds a generous entrée to the mix. The pasta selection changes daily, but often includes gnocchi, fresh ravioli, and fettuccine in a cream sauce. The entrées include braised veal shank, grilled double-cut pork chop, and rack of lamb, among other selections.

Restaurant Information


355 W. 46th St., between 8th and 9th Aves., New York, New York, 10036-3810, USA

Map It



Published 04/20/2005


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