654 Best Restaurants in New York City, New York

Opened in 1992, Blue Ribbon still has a reputation not just as a top-notch restaurant serving French-influenced standards like escargot, French onion soup, and steak but also as a serious late-night foodie hangout. Literary types, chefs, and designers—generally a good-looking gang—tend to fill this dark box of a room until late (2 am these days though it used to be open 'til 4).

Chef Carlos Swepson, a Mississippi native, puts a contemporary spin on classic American soul food, with down-home dishes like biscuits and sausage gravy, jumbo shrimp and grits, turkey meat loaf, seven-cheese macaroni with applewood bacon, and a fried seafood po'boy. Owned and operated by Swepson and his wife, Markisha, the casual yet smart eatery serves brunch all day, every day in a comfy space directly above the entrance to the B and C trains at 116th Street. There's also a DJ spinning R&B, techno, and soul on the weekends during brunch and dinner. 

Hanging plants and elegant decor set the stage for this trendy Dominican--Asian fusion restaurant, where dumplings are filled with mofongo, soft oxtail meat dwells within samosas, and short rib braised in Korean flavors is accompanied with sweet plantain puree and tostones crumbs. All their tapas-size dishes are made to share, so make sure you have company.

Whether it's a smash burger or a spicy margarita, the Bonnie is here to provide. This brick-and-wood exposed gastropub is calm enough to enjoy a happy hour with some of their masterfully curated cocktails by the bar (they even host a biannual cocktail competition called Queens Cup), to grab a late-night bite until 11:45 pm on Friday and Saturday, or to simply dance to the tunes of local DJs well past midnight. They recently celebrated their 10th anniversary, and in their decade in Astoria, they've become a neighborhood favorite.

A West Chelsea staple since 1997, this modern Tuscan gem attracts art gallery owners and chic locals with its impressive list of boutique Italian wines by the glass and menu that spans beloved classics—crispy fried artichokes, creamy cacio e pepe, and seared branzino—and bold surprises like braised wild boar shank. The elegant space, blending lofty industrial vibes with mid-century Eames and Knoll pieces, also features a sunlit atrium that opens to a wonderful garden in summer.

Never mind that you're in the middle of a shopping mall—soups and sandwiches don't get much more luxurious than at acclaimed chef Thomas Keller's low-key lunch spot (one floor down from his extravagant flagship, Per Se). It draws long lines for good reason; fork-and-knife open-face tartines, like the tuna niçoise, are delicious. Share a mason jar of salmon rillettes—cooked and smoked salmon folded around crème fraîche and butter. For lunch fare with this much pedigree, the price is actually a bargain. Grab dessert, a fresh macaron or éclair, from the nearby bakery window.

Drop in for the famously decadent babka (a yeast bread with layers of chocolate or cinnamon), rugelach (flaky, crescent-shape cookies), or any of the other baked goods, but stay for a coffee and a light meal. The front counter is for breads, cakes, and cookies; the back counter turns out sandwiches, quiches, and salads.

If you see the fiberglass head of a hammerhead shark in the front yard, you've arrived at this three-story restaurant where the nautical paraphernalia continues inside and out. Fashioned to be a beach house down the shore, there's an indoor restaurant component serving up crabs and other seafood, which spills out to the large seating area in the back. With an outdoor beach bar and miniature golf course, it's a fun maritime retreat where some New Yorkers spend entire afternoons in as a minigetaway. 

Half the fun of this 1920s-style soda fountain is the setting, with swirl-top stools and vintage apothecary drawers and penny-tile floors from the long-closed Longos Pharmacy. The other is a dream menu for sweet tooths. Nostalgia comes in classic Brooklyn egg creams and sparkling sodas, and novelty lands in supersize sundaes like Mr. Potato Head (with potato chips), Breakfast in Bed (with candied bacon) and Affugazi Affogato (with espresso).

If the Czech Republic and Texas had an edible baby and that baby were born in Brooklyn, it would taste a lot like the bite-sized sweet and savory cakes served at this diminutive shop. Kolaches were brought to Texas by Czech immigrants and have been a staple of Lone Star State cuisine ever since. Grab a few, plus a coffee, and enjoy them in nearby Washington Square Park or Father Demo Square. 

Neighborhood crowds clamoring for coffee and freshly squeezed juice line up for brunch at this TriBeCa mainstay, but Bubby's is good for lunch and dinner, too, if you're in the mood for comfort food like mac 'n' cheese or fried chicken. The dining room is homey and cozy, with big windows; in summer, patrons sit at tables outside with their dogs. Brunch options include just about everything, such as sourdough pancakes, huevos rancheros with grits, matzo-ball soup, and divine biscuits.

This one-of-a-kind, college-style burger bar, clad in wood paneling and looking like a rec room straight out of Happy Days, is tucked away in the lobby of the Thompson Central Park luxury hotel. Look for a neon burger marking entry into this delicious hideaway, up some stairs and behind a curtain. Inside you can find semi-surly, all-business cooks dispensing fresh shakes, crispy fries, and paper-wrapped cheeseburgers. These burgers are straightforward, cheap, and delicious—just be ready to order once you're at the counter, or they'll send you back to the start of the line. (There are two more locations, one inside Moynihan Train Hall, the other in Brooklyn's Industry City.)

Di Palo's has been an integral part of Little Italy since Savino Di Palo opened a small shop making fresh mozzarella and ricotta in 1910. That store grew into Di Palo's Fine Foods on Grand Street, which sells all manner of gourmet Italian products, and now Savino's great grandchildren have opened this spacious, though rather nondescript wine bar, serving those excellent products paired with lovingly selected Italian wines.

Chef Ignacio Mattos's sequel to his much-lauded Estela, nearby, is an airy, high-ceiling spot that's called a café but is more of a paradise of satisfying Italian fare. Pasta lovers melt over the perfectly prepared cacio e pepe, but the kitchen also turns out expert fish and meat dishes: perhaps a perfectly roasted half chicken, pork Milanese, or hake with cauliflower and capers.

Manhattan's "who's who" in business, politics, and the art world come to hobnob at Daniel Boulud's café-in-name-only, where the food and service are top-notch. The menu is divided into four parts: La Tradition features classic French dishes such as roasted duck breast Montmorency with cherry chutney; Le Potager tempts with creations inspired by local farmers' markets; La Saison follows the rhythms of the season; and Le Voyage reinterprets cuisines of the world. Start with a drink at the chic Bar Pleiades.

Don’t be fooled by its name—Café Carmellini, the first namesake restaurant by Andrew Carmellini (of Locanda Verde, Dutch, and Lafayette fame), is anything but casual. The grand, two-story space stuns with plush blue-velvet banquettes, rich brown woods, and soaring ceilings. The discreet, polished service pairs perfectly with a compact, globe-trotting menu that nods to Italian flavors without staying confined to them. Standouts include the rabbit cacciatore, scallops Cardoz, and duck tortellini. And don’t skip the outstanding table bread.

With daily almuerzo (lunch) specials on the menu, as well as an assortment of fresh pastries, cakes, and savory baked goods, this classic panaderia has a homey vibe with festive, brightly lit decor on the ceilings and Spanish guitar playing in the background. Try the buñuelos (cheese fritters), freshly squeezed juices, or the decadent flan with a cup of Colombian coffee.

The Mexican-style grilled corn, liberally sprinkled with chili powder, lime, and cotija cheese, is undoubtedly worth getting your hands dirty at this hip luncheonette that's become something of an institution on this well-traveled corner of NoLIta. Follow up with a classic Cuban sandwich (roast pork, ham, Swiss cheese, pickles, and chipotle mayo), fish tacos, or one of the innovative salads.