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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a covete
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobb
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable wa
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.
Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.
And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.
Amid the bustle of Rockefeller Center, head to the rink level (one floor down from the street) for some of this neighborhood's most creative house-made pasta dishes. The trio of owners from downtown's King restaurant make this all-Italian trattoria a welcome discovery of delicate sauces, refined antipasti, and short but reliable entree menu showcasing seafood, meat, and vegetarian dishes. Jupiter adapts the art-deco style of the complex with modern decor and soft lighting that feels soothing and sophisticated, especially when gazing across the concourse to the ice- and roller-skating rink.
Given its location just around the corner from Madison Square Garden, this long-standing steak house founded way back in 1885 sees its share of sports and music fans—but whatever your taste, take a gander at the ceilings, which are lined with thousands of clay pipes that once belonged to patrons. Expect all the standard, meaty choices of perfectly seared steak, mutton, and more, along with market-fresh seafood and daily specials. Single-malt scotch aficionados have a delicious dilemma trying to select from 200-plus varieties on the menu here.
This elegant dining room across from Bryant Park has evolved from a coffee refueling spot to a full-fledged restaurant serving masterful modern American and traditional European dishes—as well as a few Asian favorites—from seafood to a legendary truffle burger. Whether you visit for breakfast, lunch, or dinner, don't miss the award-winning, halva-infused coffee.
Despite the name, it's not just soup. Midtown office workers and in-the-know out-of-towners keep this casual French restaurant bustling for the ever-popular assortment of bistro classics like crepes, omelets, quiches, sandwiches, and croques madame and monsieur. Expect to find mussels and other seafood, along with solid wine and cocktail menus. There's often a line at lunchtime, so a reservation is recommended.
At the base of the Shops at Hudson Yards, this is a 35,000-square-foot, multifaceted love letter to Spanish food helmed by chef José Andrés and team. You can eat at self-serve tables; dine in one of two full-service restaurants, Spanish Diner and Leña; or pull up a stool at La Barra to sample delectable tapas (with vegetarian and seafood selections) and terrific wine and cocktails. The venue features fresh market (mercado) stands of produce, cheese, jamón (ham), pasteles (pastries), and more, as well as dedicated seafood and paella outposts.
Entering this restaurant is like walking into the dressy stateroom of a modern luxury ocean liner, a perfect setting for some of the most vivid and delicious seafood in town. Floor-to-ceiling windows look out north and west, and the arrestingly designed raw bar backed with Mediterranean-hue ceramics serves stunningly fresh choices including gorgeous oysters. Expect to find a contemporary menu with enticing appetizers, whole fish, live Maine lobsters, and an impressive vegetarian section.
At this food hall in the basement of the Plaza Hotel, celeb-chef Todd English oversees a series of mini restaurants, each with its own counter and seating ideal for a quick snack or a full-fledged meal. Though the place is made up of individual food concepts, you are seated by a hostess at any available counter and then, once settled, you can get up and survey your choices before sitting down and ordering from your waiter. There's a glistening raw bar, a burger joint, and a wood-fired pizza station where you can sample some of English's iconic pies, such as fig and prosciutto. It's one of the most varied and affordable daytime food options in the area.
"Handsome" is the keyword for this steak house, inspired by classic New York City butcher shops in its use of stainless steel and white marble, as well as its prime cuts. Sit at the bar to peruse the extensive menu of wines and single-malt scotches, or sip a classic martini among the suited expense-account crowd; then retire to the dining room for memorable fare including fresh seafood and sophisticated riffs on classics like filet mignon and prime rib. The grilled bacon, peanut butter, and jalapeño starter is a must for any first-timer. The wine list emphasizes the big, bold reds that perfectly accompany succulent steaks, and the bar pours a few favorite cocktails on tap, including the Quality Mule and Spicy Margarita.
Head to this Broadway institution to drink in vintage Midtown Manhattan at the compact front bar room or to experience the classic dining room and its reliable Italian and American dishes. Enjoy Sardi's famous wall decor, too: framed caricatures of theater, film, music, and TV stars past and present. Supper and à la carte menus work well for pre- and posttheater dining, each listing plenty of meat and seafood as well as some vegetarian choices and daily specials.
This opulent supper club on the ground floor of the Chatwal Hotel has superb art deco detailing, red leather banquettes, and a roaring fireplace. Led by Chef Michael White, the menu features contemporary American cuisine with luxe touches in everything from shellfish to classic salads to a shortlist of chophouse steaks; there's also a reliable three-course pretheater menu ($75). The lunchtime menu is padded with appealing choices, but the sleeper meal here is breakfast, with hearty sweet and/or savory fare that will fill you up for the rest of the day.
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