Fodor's Expert Review Quality Meats
The handsome design at this steak house is inspired by classic New York City butcher shops in its use of warm wood, stainless steel, and white marble. Sit at the bar to peruse the extensive menu of wines and single-malt scotches, or sip a classic martini; then retire to the dining room for memorable fare like foie gras terrine, roasted fish, and sophisticated riffs on steak-house classics from veal chops to short ribs. The grilled bacon, peanut butter, and jalepeño starter is a must for any first-timer. The wine list emphasizes big bold reds, the perfect companion to a succulent steak.
57 W. 58th St.
New York, New York 10019, USA
- All manner of prime cuts
- Inventive variations on classic dishes
- Signature smoked cocktails