Santa Fe Travel Guide

Santa Fe Restaurants

Dolina Bakery

  • 402 N. Guadalupe St. Map It
  • West of the Plaza
  • Café

Known for

  • Eastern European pastries
  • Eclectic and hearty breakfast-brunch fare
  • Mexican mochas

Published 02/20/2025

Fodor's Review

Slovakian transplant Annamaria O’Brien opened this bustling bakery and brunch spot with whitewashed beamed ceilings, tile floors, and angular polished-wood tables in 2017, and her menu borrows a bit from Eastern Europe but also features regional U.S. dishes, like cornmeal waffles with buttermilk fried chicken and ham-mushroom omelets with red or green chile. The quiche of the day is always delicious. After your meal, be sure to peruse the goodies in the bakery case—treats like lemon-cream tarts, apple poppy strudel, and tvaroh (a ricotta-like fresh cheese) pastries await, best accompanied by a macchiato or Mexican mocha.

Restaurant Information


402 N. Guadalupe St., Santa Fe, New Mexico, 87501, USA

Map It



Restaurant Details:

  • No dinner

Published 02/20/2025


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