Fodor's Expert Review Boucherie
Nathanial Zimet's gutsy, down-home cooking, a unique blend of Louisiana and contemporary Southern styles, fits right in at its cozy location in a converted Uptown home. The menu here is updated monthly, but it always kicks off with small plates, including every imaginable iteration of grits: as fries, cakes, and even crackers. Large plates pack big flavors—smoked scallops, Wagyu brisket, and pulled pork cake with smashed confit turnips all deliver. No entrée costs more than $18. Try the Krispy Kreme bread pudding, even if you haven't saved room for it. And take time to explore the beer list, one of the most thoughtful in town.
8115 Jeannette St.
New Orleans, Louisiana 70118, USA