Bann at Oak Knoll Napa
FODOR’S EXPERT REVIEW
Every room has a vineyard view at this self-described resort-style bed-and-breakfast whose glittering fusion of Thai luxury and Wine Country chic distinguishes it from its Napa Valley peers. Best known for Osha Thai on San Francisco's Embarcadero and that restaurant's local outpost, chef Lalita Souksamlane expands guests' horizons with sumptuously decorated rooms and suites (466–738 square feet), each based on a different region of her native land. Expect plush bedding, spacious showers, stand-alone tubs, and all the western technical mod cons. The hot tub and outdoor saltwater pool share the same vineyard views as the rooms, and there's a sauna. Phenomenal three-course breakfasts begin with seasonal local fruit, followed by croissants and various breads and a pan-Pacific main event that might include Thai eggs, shrimp congee, chicken pho, waffles, and pancakes.