Fodor's Expert Review Salt Island Fish and Beer

This casual eatery specializes in fresh takes on typical beach food, like smoked fish dip made with the local catch, a mahimahi banh mi, shrimp bruschetta, and blue crab poutine. You can still get your favorites, though, as the innovative menu also includes standards like beer-battered flounder and fisherman's stew served over jasmine rice. There are several vegetarian side options that can be made vegan as well, which is rare for a seafood restaurant. Round your meal out with a craft beer or cocktail from the bar.