Fodor's Expert Review Elizabeth on 37th
This elegant turn-of-the-20th-century mansion has been feeding regional specialties to Savannah's upper crust for decades. Chef Kelly Yambor has helmed the kitchen since 1996, and she masters dishes like Georgia shrimp and Savannah red rice, and the double cut Berkshire pork chop with apple-cabbage slaw. Splurge for the chef's seven-course tasting menu—you won't regret it. Don't be afraid to ask for wine recommendations, because the wine cellar is massive and the staff is knowledgeable. As might be imagined, the service is impeccable.
105 E. 37th St.
Savannah, Georgia 31401, USA
- Impressive wine list
- Top fine-dining experience in town
- Seven-course tasting menu option