The Tampa Bay Area Restaurants

Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.

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  • 1. Bon Appétit

    $$$ | European

    Known for its creative fare, this waterfront restaurant has a menu that changes frequently, offering such entrées as broiled rack of lamb in...Read More

  • 2. Café L'Europe

    $$$$ | European

    Located in St. Armand's Circle, this sidewalk and indoor café has a spectacular menu featuring table-side specialties such as chateaubriand...Read More

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