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Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Sp
Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredd
Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Span
Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.
Seasonal, locally sourced ingredients work equally well in both the surf and the turf columns at Birch & Vine, which has turned The Birchwood...Read More
One of four locations, this regional chain fits right into downtown Sarasota's hopping dining and shopping scene. The menu is as locally inspired...Read More
Known for its creative fare, this waterfront restaurant has a menu that changes frequently, offering such entrées as broiled rack of lamb in...Read More
If you drop in for a drink at one of the best places in St. Petersburg for happy hour, it's worth sticking around for the French-inspired cuisine...Read More
Within the chic Hotel Zamora, this popular dining spot has been getting much praise from local and national press. As the name suggests, most...Read More
Fans of a hearty meal will not be slighted here; the eclectic menu is mostly massive sandwiches and hefty plates (and printed on tabloid paper...Read More
If you're a sucker for midcentury modern flair, the aesthetic alone at this partially open-air St. Armand's Circle spot is a draw. But the menu...Read More
Equal parts happy-hour spot and go-to dinner locale, this trendy Beach Drive trattoria—from the folks who brought us Bella Brava—has something...Read More
Hand-picked antique furnishings add charm to this downtown Dunedin spot, which specializes in Mediterranean-inspired small plates and spectacular...Read More
This spacious 16,000-square-feet cocktail bar and restaurant in St. Petersburg’s vibrant Warehouse Arts District offers an elevated take on...Read More
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