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An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You
An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicke
An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of cou
An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.
Drive, boat, or paddleboard in to this waterfront open-air eatery that serves mainly seafood dishes, as well as a few salads, steaks, and sandwiches. Stay...Read More
For years the award-winning Fish Out of Water restaurant in the resort town of WaterColor was a favorite fine-dining experience for visitors and locals alike....Read More
Since 1977 this authentic Irish pub has promised its patrons "feasting, imbibery, and debauchery" seven nights a week. A sense of humor pervades the place,...Read More
Located in a behemoth clapboard building on a prime corner in the heart of downtown Apalachicola, this old-fashioned, charming lunch-and-dinner spot pleases modern palates, both...Read More
Food Network star James Briscione and his wife, Brooke Parkhurst, returned to Pensacola to create Angelena's, named for the wife of a Sicilian immigrant who...Read More
At the only traffic light in downtown Apalachicola, you'll find a massive fish sandwich that's way too big for its bun. Here since 1903, this...Read More
This simple beach shack near the bridge serves solid, if predictable, fare. The menu includes sandwiches and wraps, salads, and appetizers, but the pizza is...Read More
This down-to-earth beachside restaurant (named for a pet cat and dog) has been a local favorite since 1986, when Seaside had only 12 houses. Tucked...Read More
About 1½ miles east of Seaside in a beautiful Florida-style home with high ceilings and a wide veranda, this restaurant has an elegant look—bolstered by...Read More
Both relaxed and sophisticated, Caliza offers a dining experience unlike any other. Tables surround Alys Beach's sparkling Caliza Pool, tucked away in curtained alcoves but...Read More
Tallahassee has its fair share of popular pizza emporiums, but many put Decent Pizza at the top of their favorites list. A couple of Florida...Read More
Geographically speaking, this trendy spot is in downtown Pensacola (on leafy Seville Square), but its cuisine is all over the map. Appetizers offer the most...Read More
This local gem offers a fine-dining experience in a casual atmosphere. The white-light adorned oak tree in the center of the room creates a warm,...Read More
This little hole-in-the-wall serves up big flavor, mostly in the form of fresh Gulf seafood with Creole flair (think: gumbo, shrimp and grits, étoufée, and...Read More
The wide and peaceful Gulf spreads out before you at this casual restaurant where, armed with a fruity libation, you're all set for a night...Read More
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