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An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.
Vegetarian or vegan small plates meant for sharing and a wine list that tilts toward organic, sustainable, and biodynamic labels are among the highlights here. Graze on miso grit cakes and harissa honey-fried cauliflower, or opt for larger steak, chicken, and other dishes. Although there are a few traditional tables, most of the seating is out on a patio or at a food bar, including one where you can watch the chefs at work. Expect a wait.
